DALLAS
Read moreResto/snack/bar in a flat hotel, consisting of a main wooden nave where the bar is held, surrounded by several small nurseries to drink a glass in good company with a drink… The map is well furnished, both in drinks (beer and alcohols) and in dishes (grilled, meat, fish, poultry, pasta, salads…). Assume that everything is available. The specialty here is the grilled tilapia. There's nothing to do with the Dallas box that is close to there.
LE GOURMAND
Read moreAnother restaurant from the cru, located near the MONUSCO, with red brick facade and apple green balcony, you cannot miss it. The site has a room inside and another small terrace on the side. With traditional Congolese dishes: …, grilled chicken, liboke, fufu… It can continue late in the night. Concerts concerts from time to time.
VILLAGE FATIMATA
Read moreThe classic mix of the local sign: some barns, terrace, bar and standard dishes: kilali (goat ribs), chicken, fish with accompaniments (rice, plantain banana, cassava). All with from Primus, Mützig or Tembo (plus some foreign beers). Mention here for the frame and garden tree. And for barbecue, famous in town.