RESTAURANT DE L'ÎLE BENOIST
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Restaurant offering oysters and a menu at low prices in Courseulles-sur-Mer.
In the Benoist family, oysters have been pampered in the family oyster beds for three generations. Sébastien opened his table near his father’s, owner of Aux Régals de l’Île. The oyster is valued with the Papy Gilles formula, named after his grandfather, while fish and meat are deliciously prepared by the chef. The lunchtime menu gives a good idea of the menu at low prices. When the weather is nice, the pleasure is to eat on the terrace, facing the mill.
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Members' reviews on RESTAURANT DE L'ÎLE BENOIST
4.5/5
21 reviews
Value for money
Kitchen quality
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Les serveurs sont sympathiques, souriants et attentionnés. Merci à tous!
Une belle découverte. C’est certain, nous reviendrons après la trêve hivernale!
Manque de diversification sur les garnitures (mousseline + sauce)
Les huîtres sont très bonnes !
Merci beaucoup