This impeccably clean little restaurant is located on the first floor and is one of the few places that serves authentic cuisine from the Kodagu region. The specialities give pride of place to the pandhi (pork), but also to the koli (chicken) and the kori (sheep). As a side dish you can try the rice dumplings or snow dosa. The drinks are mouth-watering: passion fruit juice, honey tea, local coffee..
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