KANAK DINING HALL

The place is a bit of a canteen, but has the merit of being authentic. It is here that locals and Indian tourists come to taste a copious thali gujarati or rajasthani. It is therefore a good address to learn about the subtleties of Indian regional cuisine, especially since the establishment also prepares specialities from Punjab or South India. The thalis preparations change according to the chef's mood, but always consist of at least 3 different flavours. The food is good, a little greasy and above all quite spicy.