Renowned Algerian restaurant (and open on Sundays!) offering a myriad of couscous in Caen.
The Oriental Couscous tells a family story and offers a pure Algerian stopover in Caen. Its traditional cuisine has made it a real institution. You can enjoy a variety of couscous, a fine and soft semolina, marinated brochettes and a divinely flavoured vegetable broth. The scent will whet your appetite! As an appetiser, try the Kemia, as for the specialty, the Chakchouka, you will tell us about it! A small mint tea for a refreshing note and not to forget the farandole of Maghreb wines to complete the trip.
Further information
Opening time and information on L’ORIENTAL COUSCOUS
Open from Wednesday to Sunday and on public holidays for lunch and dinner. Couscous Royal : 20,90 €. A la carte menu : 16 €. Children's menu : 9,90 €. Lunch formula : 16,50 € (served during the week). Chakchouka speciality: 19,90€. Restaurant voucher. Take away sale. Home delivery.
Message from Management
L'Oriental Couscous is an Algerian restaurant in Caen. The establishment invites you to discover traditional, home-cooked cuisine, with ancestral know-how handed down from generation to generation. On the menu, you'll find a wide selection of couscous prepared in the pure Algerian tradition, using fresh, high-quality produce. Our grilled meats will not leave you indifferent either. The authentic Chakchouka, the chef's specialty, will also surprise you. The house also offers a fine drinks menu, with aperitifs and wines to accompany your meal. Orders can be placed via the Oriental Couscous website. For an authentic culinary experience in Caen!
Members' reviews on L’ORIENTAL COUSCOUS
Il manque peut-être un peu d épices.
Pour la déco c'est léger pour se sentir en Orient.
Belle vaisselle niveau service
Merci pour l'accueil
On reviendra
Content que vous ayez apprecié.
Je ne commenterai pas votre avis. Juste que le courage de dire les choses est une vertue que certaine personne n’a pas
Critiquer après coup est un art. La mauvaise foi aussi .
A titre indicatif, le bouillon sort à 80 degrés et la semoule est cuite à la vapeur d’eau bouillante à plus de 100 degrés. Et de surcroît servis dans des assiettes chaudes !!!!