Restaurant with a warm welcome and wooded decor offering a wine list.
In this welcoming winstub with its typical woodland setting, the emphasis is on Alsatian terroir, products from local farms and artisan winemakers. Everything is fresh and homemade. On the terrace or in the dining room dedicated to Raymond Waydelich, you can savour succulent dishes that are true regional recipes, the kind you can only taste at your grandparents' house. In season, game is particularly well represented. It's one of the specialties of Rachel, the restaurant's chef emeritus.
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Members' reviews on LA VIEILLE ENSEIGNE
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La choucroute est acide, brutale, les pommes de terre étaient réchauffées? Cuites de la veille? Immondes ! Le tout servi par un personnel désenchanté! À 28 euros la choucroute on aurait espéré mieux! Nous ne nous sommes pas expliquées les commentaires élogieux de nombreux de clients!!! Amis gourmets, cherchez une autre adresse celle ci est désenchantée !!