Petit Futé's opinion on KHAN-BUUZA
The best pozy in Irkutsk? You push the door and stumble upon an Asian harbor/canteen as we like them. Menu in unreadable Cyrillic, steam baskets running at full speed (music too, by the way), unusual English. The pozys here are considered fresh, homemade. They are cooked before your eyes (allow 15 minutes for them to wait). Many locals come here to swallow the bouriate speciality, particularly juicy. A very good shot, hidden inside one of these real/fake Siberian houses of the Kvartal 130.
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Opening time and information on KHAN-BUUZA
Every day from 9am to 9pm. 4 buuza + 260 RUB jaws.