2024
Recommended
•
2024
Restaurant offering cuisine that combines pleasure and quality
A pretty address whose name recalls the former Auberge du Coq Hardi (16th century) opposite, one of Blangy’s most beautiful houses. "In the countryside, there’s always something to do": when a restaurateur, Fabien (who runs Le Rollon in Pont-l’Évêque), meets one of his customers, Mano, the result is Le Coq Hardi! The cuisine combines pleasure and quality. You’ll find the famous pressé de Pont-l’Évêque, veal T-bone with Normandy sauce, fine apple tart with dairy caramel. And, as a speciality of the Maître de Maison, a wine list to die for!
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