Carnivore offers a kitsch atmosphere, well appreciated by urban and Chadian city dwellers: The bar, under the stars, is dotted with small tables lit by candlelight, among which the waitresses evolve. A group of musicians, set against the fountain, hums his melodies to brighten up the evening of expatriates who make up the majority of the restaurant's clientele. As his name suggests, meat is the queen of the carnivore map. The speciality is the Burgundian fondue, melting and enriching. It is possible to lunch, but point of dishes à la carte at midday: it's the dish of the day that will charm your taste buds.
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