LE LION D'OR
Petit Futé's opinion on LE LION D'OR
Restaurant offering a regularly renewed menu with local products at an unbeatable value for money.
For almost a hundred years, the beautiful Table du Lion has contributed to making a meal a true moment of pleasure. Master restaurateur, Chef Thomas Busnoult favors short circuits for a regularly renewed and always surprising menu. During the week, the lunch menu offers unbeatable value for money and features perfectly cooked seasonal products. In the evening, make way for the generous Saveurs menu, or let yourself be tempted by the gourmet formula L'éveil des sens, for a beautiful stroll in 3 or 4 stages. The service is always impeccable, and the atmosphere, hushed.
Opening time and information on LE LION D'OR
Master Restorer. Closed on December 24, 25, 29, 30 and 31 and in January. Closed Saturday lunch, Sunday and Monday in low season. High season: open Monday and Saturday evenings; Tuesday to Friday and Sunday lunch and dinner. Reservation recommended. Menus from 31 € to 54 €. Lunch formula: 16 € (starter-main course or main course-dessert; 19 € starter-main course-dessert). Wine by the glass. Groups welcome (seminars, family reunions). Terrace. Take away sales. Bar. Lounge.
Members' reviews on LE LION D'OR
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