2024
Recommended
•
2024
Restaurant offering a regularly renewed menu with local products at an unbeatable value for money.
For almost a century, La Table du Lion has been committed to transforming every meal into a true gastronomic experience. Chef Thomas Busnoult, a Master Restaurateur, favours local produce for a constantly renewed and surprising menu. The weekday lunch menu offers unbeatable value for money, with seasonal produce. In the evening, treat yourself to the generous "Saveurs" menu, or let yourself be seduced by the gourmet "Éveil des sens" menu, in 3 or 4 stages. Impeccable service and a hushed ambience complete the experience.
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Members' reviews on LE LION D'OR
4.6/5
16 reviews
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Merci ! !
Le repas est excellent, copieux, très bien cuisiner.
Tout était parfait.
À refaire avec plaisir