Mediterranean cuisine restaurants Mascate

Finally the serious things, understand fresh fish as we like it! Thank you to the Turks who have been running this succulent inn for ages and delight their happy customers with these firm, tasty and grilled (yes, just grilled!) flesh with the good taste of not drowning the flavours under sauces. Calamari, swordfish, big shrimps, the catch of the day is eaten with a salad, rice, fries. For those who got the wrong address, choice of meats and pizzas. Democratic prices to seduce the local Omani as much as the VIP.

Perched a few floors up, Brezza, with its bay windows in the room or its terraces open to the sea air, is an ode to the mineral beauty of the sublime bay of Bandar Jissah. The view, the view, the view! And also a pleasant and light marine menu, led by the talented Italian chef Cristiano Goattin: tuna tartar with saffron, oysters, seafood platter to share, lobster risotto, etc. Upstairs, the rooftop bar offers an even more panoramic view to start or end the evening in the sky. Nice wine and cocktail list.

A refined setting, a pretty terrace overlooking the beach and a hushed interior, the stage is set for this restaurant serving authentic Italian seaside cuisine. Chef Daniele, an Italian of course, revisits her classics, harmoniously blending local ingredients with local produce. Enjoy scallops, pea cream and tomato tartar, homemade ravioli stuffed with braised lamb/aubergine/smoked mozzarella, tiramisu or panna cotta for a sweet note... Hmmm! But no pizzas.

The deck on stilts extends along the beach and widens into a pretty terrace open to the sea. Just walking towards the blue of the water is already a little moment of happiness that whets the appetite! The menu, light and sunny, strolls from healthy mixed salads to Asian makis, via fresh pizzas and pastas and some meat or fish dishes. It's as beautiful and good as the sea breeze that caresses the faces and this relaxed seaside atmosphere that breathes vacation! Also a nice drinks menu.

In the heart of the Intercontinental hotel's wooded gardens, this large and beautiful terrace struts its stuff on a deck, in the shade of a providential pergola. Just a stone's throw from the sea, you'll find yourself in a haven of tranquility with a view of the flowers and the pool, and the song of the birds as a symphony. Relaxed, the menu features Mediterranean-inspired cuisine, without creativity but tasty and efficient: classic or more elaborate pizzas, risottos, seafood tagliatelle, grilled fish or meat... And you will give me a Campari!

This Italian restaurant in the quiet heart of the Al Mouj marina is part of a chain headquartered in Naples, with 7 outlets in Italy. It's easy to see why the quality is top-notch: here you can enjoy real pizzas, local bufala, lasagne with real flavours, spicy tiramisu... Even the ice creams are homemade. As the waiters are Italian, the atmosphere is inevitably charming and relaxed. You can choose to sit in the dining room near the little grocery corner to salivate in advance, or outside on the large terrace facing the boats.