The best restaurants Caminha

A sober decoration in a small room and beautiful flavours for the guests. A delicious arroz de robalo à pescador (rice of sea bass in the fisherman's style), a fish parrilhada as we like them or a well prepared bife do vazio com queijo da serra (steak with melted mountain cheese)... We accompany everything with an interesting vinho verde branco de Monção. Afterwards come the homemade desserts and some homemade liqueurs that will finish the meal well. A digestive walk will be welcome. Impeccable service.

One of the most refined restaurants in the city. On the menu: arroz de lagosta, mexilhões ao vapor com vinho verde (mussels), espetada mista (various skewers), and good suggestions to discover and enjoy. For meat lovers, between November and January, you can enjoy hunting dishes (partridge, wild boar, deer...). Very good wine list selected with care. Authentic atmosphere. An attentive and jovial service throughout the meal. Good homemade desserts to finish the meal.

One of the particularities of this modest but friendly casa de pasto is to get a glimpse of what's going on in the kitchen. It's all good: arroz do mar à chefe (the chef's seafood rice), cabrito à Serra de Arga (Arga mountain-style kid), costeleta de novilho (veal cutlet) and a variety of fresh fish. In a long room, you will be immersed in an authentic atmosphere where locals and tourists mix around wonderfully prepared dishes.