O BATISTA
World cuisine
•
€€
2024
Recommended
•
2024
It's a high-end clientele (from Mário Soares to Ana Salazar) that has made the reputation of this family restaurant of regional cuisine using the wood-fired oven: roast veal, tripe in the style of Porto, octopus. A classic that you can't miss if you are a meat lover. Here, a family and smiling atmosphere, there is always animation. A very good wine list as well and some desserts that will finish the feast of the day in beauty. The place is small and often full, think of coming early.
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Members' reviews on O BATISTA
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Cuisine bien concoctée, cadre agréable, service sympa. Cet endroit à Guimaraes m'a séduit.
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