We are charmed by this castle, convent and ducal palace with its eclectic architecture. A modern space, with a splendid swimming pool, well integrated into the old complex. The 24 rooms are divided between the tower, the main building and the new wing. They are all well equipped, immersing us in the past without sacrificing comfort. As for the reputation of the table, it is based on traditional flavours (scrambled eggs with wild asparagus, steak with Niza cheese, almond cakes) and a selection of good wines.
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