2024

DOM JOAQUIM

Portuguese restaurant €€
4/5
1 review

Located at the bottom of the city, Dom Joaquim restaurant has already received several awards for its delicate and very well executed traditional Alentejano cuisine, including one from Michelin in 2017. The tables, well laid out and mainly occupied by regulars, are framed by light marble walls and the young service team is taking care of itself. On the menu, regional gastronomic dishes such as Arroz de Lebre, Borrego assado or Bacalhau. The tourist menu can be a pretty good choice. Good selection of wines.

Read more
2024

LOMBARDO RESTAURANTE

Portuguese restaurant €€
4.9/5
25 reviews
Open - and from 19h30 to 22h30

A simple and fresh dining room with a two-tone checkerboard floor, some discreet lighting: we are not here to impress the gallery but to eat, and well! On the menu: crayfish bread with fresh herbs; cod with sautéed sprouts; partridge puff pastry and dried fruit salad; duck breast, mushrooms, sautéed vegetables and fried garlic; cod on a bed of mashed potatoes, sautéed spinach and boiled eggs. Pretty, gourmet names for carefully presented dishes, full of love and personality: what is beautiful is often good!

Read more
2024

TUA MADRE

Mediterranean cuisine restaurant

The tables are set up directly in the alley where Tua Madre is located. Take a seat and choose from the slate what you would like to eat. Don't hesitate to ask for advice. Here, the cuisine is tasty and home-made with love, the dishes are well thought out with seasonal products. The warm and relaxed welcome is always there. The portions are generous and can be shared. Good wine pairing and succulent desserts, perfect to end the meal. Tua Madre is well located in Evora. A good address.

Read more
2024

TASQUINHA D. BARBARA

Portuguese restaurant

Regulars helping with service or just waiting, no tourists in sight... always a good sign. This mini tasca, with its walls covered in photos of bulls, is in full operation. Specializing in bitoques (pork and veal topped with an egg and served with French fries), the place is always busy. And with good reason: it's the country's most popular dish, perfect at any time of day when time is short. Florindo, with his oversized goodwill, runs around without neglecting anyone. And where does it take place? At the municipal market.

Read more