The best restaurants Sesimbra

This house is part of the family history! At lunchtime and on weekends, it's always busy until closing time! Near the fishing port, "le loup de mer" offers the chance to choose your own fresh fish of the day before it is grilled no carvão (over charcoal). Caldeirada, clams and the inevitable sardines are the stars, accompanied by a bell pepper salad and a jar of white sangria. This address, with its simple terrace, is dedicated exclusively to seafood products, and so much the better, because that's what we came for!

Facing the sea front, this restaurant, besides serving fresh fresh fish and seafood, offers an alternative with its Burgundian fondue (you have read well!). Even more surprising for the locality, a sushi and sashimis selection served on Sunday. To accompany the desserts, you can seek advice from Madeira's muscatel, ports and wines. At the right price, given the quality!

Between the seafront and the town hall of Sesimbra, everyone knows this little family business! This paradise of fresh seafood, shellfish and crustaceans pleases us for its friendly welcome and its typical atmosphere, sprinkled with white sangria. Clams, knives, crabs move the crowds... In season, we often have to wait in line to enjoy snails or small fried cuttlefish(chocos)... Take away sale of petiscos possible, reasonable prices if you know how to stay wise. Smiling and authentic service.

In a small street perpendicular to the ocean, a different and trendy offer in the pleasant setting of an old bakery (hence the name!): bricks, tiles, parquet, art paintings, large dishes, mystical background music. La Padaria regularly wins awards for its innovative and meticulous cuisine: candied octopus, swordfish with sea urchin roe and seaweed, scoop of arroz doce ice cream with grains of rice... Aesthetically pleasing presentations, although a little too expensive, especially the price of drinks, where the establishment makes a big margin.