Restaurants cuisine du monde Estoril

Close to the tourist office, with a view of the large park stretching from the beach of Tamariz to the casino, this is one of the too few restaurants in the area that offers reasonable prices for popular cuisine. The shade of its terrace at lunchtime or the spectacle of its good-natured entertainment (on Friday and Saturday evenings in summer) make us appreciate the menu of Senhor Victor. There is no lack of beautiful fish dishes, grilled meats and roasted chickens. The service is always alert for this meeting point, for all generations, since 1956.

In an English-style "bellissima" house with a view of the sea, once held in the 1940s by a Scottish spy, in a hunting lodge setting, the typical menu can be composed as follows: gratinated prawns with spinach, monkfish in the oven before the passage of the homemade dessert cart, coffee. Seafood and game (in season) are truly excellent, but unfortunately excessively expensive! Perhaps this is the price of the glory of the house of Sarah Sobral, the former owner's granddaughter.

A restaurant with a welcoming atmosphere and original decor inspired by Lisbon architecture. In this establishment, you'll enjoy traditional cuisine, brought up to date and, above all, with a presentation worthy of a gourmet restaurant. The staff will do their utmost to make you feel at home, like returning to the roots of regional cuisine. There's also a terrace where you can soak up the last rays of sunshine while enjoying tasty dishes.

You'll be very lucky if you manage to get a seat in this restaurant without making a reservation. There are just six tables for a convivial meal with your table-mates. Romina, the chef, will introduce you to the cuisine and flavors of her native Southern Italy. As the name suggests, this is a restaurant where only pasta is served as the main course, beautifully enhanced by the sauce and accompaniments.