Petit Futé's opinion on IL MERCATO
An Italian restaurant like no other, an innovative concept with a market inside. It offers various Italian specialities: fresh daily pasta, burrata, wines... Fresh, quality products that can be enjoyed at the table. The soft and crispy dough pizzas are made with "Barbela" wheat and organic products, a treat! Chef Tanka attended one of the best Italian culinary schools, Gambero Rosso, and here he offers a third space, this one with a beautiful terrace. We advise you to make a reservation.
Information on IL MERCATO
From Tuesday to Friday 12am-3pm, Saturdays, Sundays and public holidays 12.30pm-3pm, evenings from 7pm to 11pm. From 20 €.
Members' reviews on IL MERCATO
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