Petit Futé's opinion on REYPENAER
Dear francophones, you are cheese lovers? Do you want to reconcile yourself with gouda? Well here is one of the must of the city, perhaps even a unique dining experience in Amsterdam and Europe. If you think that you have already tasted the true gouda in France, it was probably fake... indeed the legislation is more severe in the Netherlands and this cheese of highest quality... Here, you breathe, you think gouda, in its purest tradition. Ron and all his team will make you discover all the secrets of gouda for an hour, accompanied by wine and you will become an expert of Dutch cheese. And the heir of the house has French origins...
Information on REYPENAER
Tasting course Monday and Tuesday at 1pm and 3pm. From Wednesday to Sunday, at noon, 1.30pm, 3pm, 4.30pm. The tour includes 6 pieces of cheeses accompanied by a glass of red wine, white wine and porto: €15 (€20 if you also want to leave with your cheese). Tasting course in French on Sunday. Located only 5 minutes on foot from the Dam. Reservation highly recommended on the website or in store.
Owner's Message REYPENAER
Cheese is made with a lot of know-how in this family business. Reypenaer caves were built in 1906 in Woerden. In those caves, cheese is refined as it was made traditionnally. Their quality and unique taste are due to the longer refinement.
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