Cooking courses Hanoi

Chef Duyên organizes cooking tours preceded by a visit to the capital's markets to learn about local products. To learn how to cook some classic Vietnamese dishes (pork with caramel, spring rolls...) and vegetarian dishes. Phan Thi Duyên has been passionate about cooking since she was very young, helping her mother to prepare the family meals. For more than ten years, she has been teaching Vietnamese cuisine and sharing her passion with travelers from all over the world.

Near Truc Bach Lake, in a picturesque neighborhood that has kept its authenticity, Vietnamese cooking classes. In addition to the practical cooking classes, the establishment organizes guided tours of the markets to learn about the different ingredients that go into the preparation of these subtly spicy dishes. The sessions take place in an adapted setting, under the guidance of experienced chefs and teachers who guide you step by step in the preparation of the dishes that will be tasted at the end of each workshop.

French-speaking agency. An original and delicious way to discover the Vietnamese capital. The agency organizes cooking classes and offers several formulas: from the 3-hour introductory course to gastronomic excursions that lead to the discovery of the treasures of street cuisine that have made the capital famous, or to meet the farmers in the market garden suburbs, where fruit and vegetables are grown that supply the capital's markets and restaurants. Programme, rates and reservations on the website.