2024

EL DE ALBERTO

Regional cuisine restaurant €€
5/5
1 review

Close to Orzán beach, Alberto's restaurant offers renovated traditional cuisine in a very pleasant but unpretentious setting. A la carte, zamburiñas au gratin, scallops a la plancha, and delicious stews simmered over a low fire, all served with great care. You can accompany your dish with a delicious Spanish wine with Denomination of Origin, which offers an appreciable selection. It is, without a doubt, one of the best value for money in the city, and one of its best tables!

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2024

LA BOMBILLA

Tapas bar
3/5
1 review

One of the institutions with tapas of La Corogne. In a popular and lively atmosphere, you tortillas pecks, bread with tomato, ham, squid in ink, their of marinated octopus, while sipping a small local wine or a local beer.

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2024

A PULPEIRA ROMPEOLAS

Regional cuisine restaurant

Opposite the Riazor stadium, this restaurant, as its name suggests, specialises in octopus, prepared in a variety of ways. Of course, you can try the traditional pulpo a la gallega, but you can also try grilled octopus as a dish or as toast, among other suggestions. The establishment is also known for its varied tapas and delicately cooked local meats. It is best to sit out on the terrace, which is very pleasant, especially on sunny days. The prices are also reasonable and the staff is friendly and attentive to customers. What more could you ask for?

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2024

TERREO COCINA CASUAL

Regional cuisine restaurant €€

This is an unpretentious restaurant that will delight your taste buds with its tasty and varied dishes. It is run by Quique Vázquez and Ana Senarís, a friendly couple who offer simple and relaxed cuisine at reasonable prices. One of the reasons for coming here is the wide range of rice dishes, tartars and local meats, accompanied by one of the local wines on offer. For dessert, treat your taste buds to the pumpkin-passion cheesecake with honey meringue. Deliciously good!

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2024

RESTAURANTE ARTABRIA

Regional cuisine restaurant €€

Close to Riazor beach, this restaurant has a very good reputation among the locals for its delicate cuisine based on local products. You can enjoy both traditional and creative dishes in a pleasant room with a contemporary decor. Don't miss the star dish of the house, the crispy baskets of scallops with crab cream. Other specialities will also delight your taste buds such as the smoked salmon rolls with shrimp tartar, the famous octopus a la gallega or the rice with carabineros broth. To be discovered!

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