Chef Miguel Rocha Vieira's cuisine in a gourmet restaurant in Budapest, the best in Hungary.
Just by saying the name Costes, you can already imagine the Michelin star glittering (the first one for Hungary, obtained in 2010), the bottle glistening, the white gloves waving, the plates going by... There is a great talent of chef hidden behind these good manners. At Costes, you are at the table like in a fairy tale. You don't even have to go through the puzzle of the wine list because, in most of the menus, they are pre-selected for you. The story ends with an unforgettable dessert. High prices.
Further information
Opening time and information on COSTES RESTAURANT
Open from Friday to Monday evening.
Message from Management
The Costes restaurant is located in downtown Budapest. Here, chef Jeno Racz serves modern European cuisine. His dishes are characterized by the usual boho elegance , with combinations that are both avant-garde and surprising. Jeno Racz also pays particular attention to the quality, sustainability and seasonality ofingredients forthe perfect experience. The authenticity of real cuisine isguaranteed. What's more, this restaurant offers a six-course tasting menu, which you can order with a wine and food pairing. The restaurant has been regularly awarded a Michelin star since 2010. A very good address not to be missed.
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