Gourmet products local specialties and wines Saint-Rémy-De-Blot

Catherine and Bruno run a goat and sheep farm that they open to the curious and to cheese lovers. For two hours or a day, they invite you to slip into the shoes of a producer by following them in their work. On the programme: milking goats, feeding farm animals, ducks, donkeys, rabbits, turkeys, milk processing. You will be able to discover the backstage of agriculture and understand what you buy and eat. Of course, the discovery will continue with a cheese tasting.