Gourmet products local specialties and wines Saint-Nectaire

From flavored aperitif (gentian, chestnut, verbena...) to sweets (crunchy, fruit jellies...), you will discover the flavors of hams, aligots, tripoux, pottage and cheeses from Auvergne (the 5 farm PDO: saint-nectaire, cantal, salers, bleu d'Auvergne, fourme d'Ambert). You will find the products of more than fifty producers. You can also enjoy these products at the Baladins, the restaurant located just opposite, run by Laetitia and Julien. The house organizes tastings for groups and makes "musettes garnies".

Cheeses, charcuterie, aperitif spreads, wines, beers, teas, cosmetics: the shelves of this delicatessen are packed with products. All very different, but all with one thing in common: quality. Because at Epicurieuz, we love good things. And we love to share them! More than a simple purchase, Marion and Myriam offer their customers genuine advice. You could stroll for hours in this boutique. And just as well: you can take a break, a moment out of time, in the tea room.

From classic jams to jams to discover (lemon-thyme-rosemary, rosehips, melon calisson)... On the shelves are pretty little jars containing multiple flavors. From the picking to the potting, everything is home-made by the artisan jam maker. Her workshop? The room just behind the shop. It is possible to see her at work, before she comes to welcome you. The jams are made with fruits picked or bought without pesticides, sugar, if necessary, agar-agar for the gelling.