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Esencia, l'essence d'un voyage culinaire au Costa Rica

Do you love Costa Rica or dream of discovering it? Do you like culinary surprises? Then Esencia is for you! This book puts the spotlight on Costa Rica and its gastronomic products, thanks to inventive recipes and testimonials from chefs, gourmets, travelers and nature lovers. There are also beautiful photos that take us to the land of pura vida. Its author, Patricia Richer, Disciple Escoffier International, is a chef at La Terrasse ...

La Terrasse au Costa Rica - Une cuisine qui Ose et qui fait honneur à la France !

Le Petit Futé was at the table of the Restaurant la Terrasse, orchestrated by Patricia Richer, Disciple Escoffier International and a true icon of French gastronomy in Costa Rica. With her husband Gérald, they have been delighting curious and fine gourmets for 11 years, and welcome you to a superb colonial residence, where the tone is set; a delicate atmosphere and "acojedora" decoration made of rare objects and trinkets that bring us back ...

Costa Rica : visitez la communauté indigène Chorotega de Matambú

Specializing in hiking, rural and community tourism, Caminando Costa Rica recently added a new experience to its list: a visit to the Chorotega indigenous community of Matambú. During this experience, visitors travel to the Nicoya Peninsula where they can discover the customs and habits of the community. For example, the tour operator unveils some photos with the atypical lunch they tasted during their discovery: rice, corn, vegetables, ...