Awarded two stars at the latest Michelin guide, this establishment honours the subtle cuisine of the Canton, birthplace of Chief Cheng Kam Fu. He worked for a long time in the service of one of Hong Kong's largest tycoons before opening his own restaurant. The house specialty is the boneless chicken wing and stuffed with swallow's nest - astonishing and crispy to wish. The rest of the menu fluctuates between traditional family cuisine and modern high-quality gastronomy, all carried out with great refinement.
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