WANG BAO HE
Chinese restaurant
•
€€
Go there and contact
+86 21 6322 3673
I am the owner
•
Click here
2024
Recommended
•
2024
This establishment, founded in 1744, is a real institution in Shanghai. For the gourmets, it is also the paradise of the Jiangnan kitchen (Nord Zhejiang, South Jiangsu) with particularly an unforgettable freshwater crab in town (egg whites to crab eggs, slender shrimp and crab, crab eggs baked in its carapace, rolls of crabs Yangcheng). It also proposes a wide variety of local wines: wine of Shaoxing, Huadiao, Taidiao, Chenjiafan, Jinpo.
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Members' reviews on WANG BAO HE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un restaurant qui vous sert que des plats à la base de crabe. C'est une variété de crabe de lac avec les pattes poilus. Les chinois les appelle 'Da Zha Xie'. Elle sont cuite à la vapeur. La serveuse coupe et décortique les crabes devant vous. C'est vraiment top pour les fainéants comme moi. La décoration à l'intérieur est typique chinoise. Par contre, il faut compter 50€ par personne au moins pour ces délicieuses crabes.
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