The best take-away restaurants Cagliari

A stone's throw from the San Benedetto market, this snack demonstrates that panino can be elevated to the status of an art. The chef uses only fresh, local produce whenever possible. The crispy bread to the bite, the acidity of the dried tomato contrasts with the salty sweetness of the mortadella, truffle oil, artichoke cream or olive oil add their touch of originality. The room with its neat and rustic setting has only a dozen place settings. While eating there, you can accompany your sandwich with a homemade beer.

To our knowledge, the only yogurteria of the city. To change gelati!

At a stone's throw from the piazza Yenne, Coccodi is a little bit the little canteen with a few tables, on the terrace or inside, ideal to recover on the thumb (it changes sandwiches) or to make a sweet break. Here the concept is simple: first choose between two sizes of plates (small or large) offered at two different prices and select the topping in the window (meat, fish, vegetables, specialties…). The staff were very friendly and helpful. The staff were very helpful and helpful.

Feeling peckish? Then go to the very lively Piazza Yenne, the famous square in Cagliari where the statue of Carlo Felice, King of Sardinia from 1821 to 1831, stands. There, in the Stampace district, there is a small shop that treats locals and tourists alike. We prefer to warn you, the portions are generous! At Farina's, your heart is set on pizzas, focacce and schiacciate. One thing is sure, everything is well-stocked. You can choose between ham, mozzarella, rocket, mortadella, pistachio pesto... Yummy!