The best restaurants Oristano

Beware! Don't go if you're in a hurry. We waited almost an hour before we had our pizza. There are many people, and… many disappointed too!

This excellent trattoria is located a little way from the historic center, some 50 meters from the Mariano II tower. At lunchtime, the tables are packed, and with good reason: the house offers superb fish dishes and other Sardinian specialties in a very pleasant setting. Reasonable prices also attract regular customers. Pasta, fried, grilled or cooked al forno fish are all on the menu. For dessert, take the opportunity to try the typical warm seadas covered in honey. A real delicacy at an affordable price.

This "must-see" address is mentioned almost everywhere for its very good local cuisine. All the inhabitants of the region know this table with its high prices, certainly, but with its enchanting setting. An old farmhouse has been completely renovated to accommodate a beautiful restaurant and a few rooms. The hostel is located on the Oristano-Sassari road. It serves a delicious cuisine, facing the sea, but also the essential Sardinian pasta: fregola and lorighitta. Reservation is required at weekends.

Cocco & Dessi is one of Oristano's bourgeois addresses. The elegant setting is a perfect match. Chairs and tables are skirted, glasses have legs, and the table is set when you arrive. The restaurant's Mediterranean cuisine is dominated by tomato, basil and olive oil. A special mention goes to lobster, cooked Catalan-style here with onion, tomato, oil and salt. The fish of the day is never lacking on the menu. Excellent wood-fired pizzas keep the bill down.

This fine table at Oristano stands out for its warm, modern setting and inventive Mediterranean cuisine. In other words, it's beautiful and tasteful, from the room to the plate. The dishes are beautifully presented, such as this octopus with potatoes and tomatoes or this fish fillet with artichoke and clams. The flavours are fresh and sliced. The prices are a little higher than elsewhere, but this is a change from the traditional Sardinian tables. Also note, also, a beautiful wine list that allows you to discover the region.

The story of Librid began with the idea of creating a place in the historic heart (a secluded courtyard of the historic Eleonora d'Arborea residence) where good food could mingle with literature and art. We discover a cuisine with a Sardinian soul linked to seasonality and the land, blended with the freshness and joviality of the bistro. We call it "la dolce vita". The freshness of a garden, music, a rich selection of cocktails and a local wine list make Librid a unique destination for disconnecting from routine and savouring existence.