Gourmet products local specialties and wines Saint-Floret

The truffle is an exceptional product whose secrets are well kept... But when a village in Auvergne has the first experimental truffle field in Europe that produces cedar trees, as well as 100 oak and 100 hazelnut trees, we must salute it. Patrick Peron is a lover of this product. His tuber melanosporum (black truffle) and tuber uncinatum (autumn truffle) are of an extreme quality. To realize this, tastings and visits take place during the season: from the end of May to the end of August/September for the summer truffle, from September to December for the autumn truffle.

Caroline recently took over her parents' farm in the Couze Pavin valley. Her micro-farm offers direct sales of walnuts and hazelnuts, as well as summer truffles and Burgundy truffles in season. Market garden produce will soon be added.