The best bistros and brasseries Melbourne

If you miss French cuisine, head for Chez Olivier, which captures the charm of the French bistro with its subtle dishes. A very warm atmosphere in a Franco-Australian setting. The menu includes foie gras for starters, onion soup and roast Camembert, followed by vegetable risotto, coq au vin, duck confit and beef bourguignon. We continue with a selection of cheeses, before indulging in chocolate mousse, tarte Tatin, vanilla crème brûlée or crêpes Suzette. A fine wine list.