The best restaurants Sydney

The owners have opted for comfort: square tables with tablecloths "just like home". Although located just a few meters from Bondi beach, one of Sydney's most show-off beaches, the restaurant is far from pretentious or fashionable. Here, it's "à la bonne franquette". Good food, charming and friendly waiters and no need to be dressed in the latest fashions. You'll feel right at home, and you'll want to stay a long time chatting with friends. Don't let the simple, nonchalant atmosphere fool you - the food is good.

Despite its modern French bistro concept, which brings a Parisian touch to the area, the Bistro Moncur building is one of the few that carries Australian history, particularly in the domed dining room. The restaurant is simply decorated, but the black-and-white mural by Melbournian artist Michael Fitzjames lends it style and elegance. The food menu features seasonal, quality products prepared with great skill, and the wine list offers an impressive choice.

It's an unlikely place that mixes retro motorcycles, an imposing café-restaurant and accessories (Parisian helmets, gloves, beatnik sunglasses, chukka boots). Don't be surprised to see strollers driven by their dads on weekends. You can sit everywhere between a look at the bikes and a chat with friends over coffee, fried eggs, goat cheese or salmon salads, ciabatta or pastries. The food is hearty but simple.

It is a special place. A little casual, spiritual, you feel like you're somewhere else. You come for the vegetarian food before going upstairs to relax, digest and sink into the cinema beds and its big cushions that allow you to watch the latest blockbusters or art house movies, in a small and very comfortable room. It feels a bit like home. The dhal, a chickpea curry mixed with vegetables, is an excellent choice that goes perfectly with potatoes and cauliflower.

This restaurant is one of the most frequented by Sydney's golden youth and models, and has certainly played an important role in the city's gastronomic scene. There's plenty of time for conversation, and the dishes come regularly but not too quickly. Unquestionably a restaurant with excellence in dishes, service and bill. We can only advise you to make a reservation, especially at weekends. You can continue the evening here, as it's one of the most popular bars at weekends.

An institution that has been repeatedly recognized as one of Australia's best dining experiences. Founded by Chef Tetsuya Wakada, this restaurant has won numerous awards. Here the dishes are a refined and creative combination of French, Australian and Japanese cuisine that the waiters will describe with a rare passion that alone is worth the trip. The attention to detail and to the customers somewhat justifies the high prices. The cellar contains more than 3,000 bottles of wine... In short, everything is done to make your evening perfect.

Located on the first floor of the Museum of Contemporary Art, Gaze MCA offers a spectacular view of Circular Quay, the harbor and the Opera House. It is the ideal meeting place for businessmen who meet for lunch. It's also a great place to grab a snack before or after a visit to the museum. A seasonal menu with quality products is offered. You can breathe the fresh air coming from the port and you can sip a glass of wine around seafood: the house even proposes oyster plates! A nice break to taste and appreciate the panorama.

Who'd believe that this trendy pub, a mecca for hip nights out, was originally a series of old warehouses and cells? The Argyle mixes styles and eras, with modern furnishings and contemporary chandeliers lighting up the wooden floors and beams as people stroll, day and night, through the old cobbled courtyard, subdued by red lights. You'd be hard-pressed to get lost here: it's the perfect place for gourmets, cocktail and wine lovers, and the beer selection attracts a wide range of locals.

Founded in 1881, this establishment is one of the oldest pubs in the city. You won't be able to escape the pokies room which is now an almost obligatory part of Australian pubs. Relaxed atmosphere in the lounge upstairs, in an Art Deco style. There is also a very good selection of beers. Why not sit in front of the nice fireplace surrounded by sofas and coffee tables. The clientele is mostly in their thirties and forties. Burgers are the common dish here. The meats are exquisite and the salad bar is quite varied.

Located on Woolloomooloo Wharf, in the heart of Sydney Harbour, Manta is a magical place to sip your fill, day or night. Lovers will enjoy a romantic aperitif stroll through the Opera House and Botanic Gardens. The oyster dishes are delicious and surprisingly inventive. Admittedly, it's a budget to eat here, but it's worth it... Everything is perfectly matched and seasoned. There's also a vegetarian and vegan menu. And last but not least, a fine wine list from around the world.

Long before he was fashion, Chief Peter Gilmore was already turned to the nature-based kitchen at Quay. In 2011, the Quay won Acqua Panna Continental Restaurant Award in the "Best Restaurant of Australasia" category.

A family-run Italian restaurant located under the Harbour Bridge, facing the beautiful lawn of Bradfield Park where the Kirribilli Market is held every Saturday and Sunday. The establishment offers good Italian food in a refined and pleasant setting. If you're a fan of Italian food, you'll be happy to know that pizza is not on the menu. Here, pasta and meat dishes are the main ones. An ideal place to rest after a walk across the bridge and before embarking on a more thorough exploration of the surroundings.

Established in 1937, the Kirribilli Hotel has a reputation as one of the North Shore's favorite pubs. Located a few meters from the Sydney Harbour Bridge, next to Milsons Point Station, the establishment is divided into three distinct areas (pub, bistro, beer garden). In addition to a good atmosphere, this local pub offers classic dishes at very reasonable prices. Live music three nights a week. A good place not only to eat well but also to have a nice time on the other side of the bay.

This beautiful restaurant overlooks the beautiful North Sydney Olympic Pool and offers an unparalleled view of Sydney Harbour from which it is only a few meters away. Beyond the absolutely unique setting, this restaurant is the ideal place to taste Italian inspired cuisine. The chef plays with flavors to offer surprising tastings: try the caviar balls, the mango mousse or the oysters with raspberry. An 8-course tasting menu will make your taste buds travel! Don't forget to reserve.

Relaxing and intimate atmosphere without pretense. The dishes are a little expensive but worth the detour. Fast and impeccable service. A selection of Australian and foreign wines. The menu changes often, almost every day, depending on the local products available: pasta, fish of the day, duck, etc. For starters, let yourself be seduced by the burrata with its macadamia nut and broccoli pesto, oysters, Angus beef tartar, chicken liver pâté... Possibility of a menu to share if the whole table participates

The Botanist is a tribute to Gerard Fothergill, an Englishman who pioneered herbal and spice medicine. The restaurant serves fresh seasonal cuisine with Mediterranean inspiration. Ideal for a date night, this atypical restaurant is romantic and has soft lighting. Oxtail croquettes, duck confit, lamb neck with smoked yogurt, white chocolate mousse... the plates are beautiful and full of flavor. The whole is crowned by a large choice of wines and beers, but also cocktails.

Simply unmissable for the charm, the view and the glass of wine or cocktail that goes well at nightfall! Located on the wharf, this restaurant with a chic and modern atmosphere offers international cuisine but is especially famous for its delicious pizzas. The menu also includes seafood. Try the gnocchi and the tiramisu, which are particularly good. If you don't stay for dinner, at least have a drink and enjoy a sunny break. What will keep you coming back: the kindness of the staff.

As its name suggests, the view is beautiful! But beyond the relaxed setting and unique location, this restaurant offers a particularly pleasant Italian-inspired menu. In the morning, have breakfast or enjoy lunch on the terrace facing Sydney Harbour with a magnificent view of the ocean. Try the seafood pasta, a delight! The best thing to do is to go there for brunch and try the homemade fruit juices: go by bike and, after your gourmet break, finish the ride by North Head.

We come to Lumière to mingle with the locals on the terrace and have a delicious breakfast or lunch. Bowls of granola, fruit or porridge for the sweet, avocado toast with cherry tomatoes and feta cheese or poached eggs for the savory. For the French touch, there are also French brioche, ham and cheese croissants and many other delicacies. For oriental flavors, we let ourselves be seduced by the Shakshuka or by the lunch salads: tzatziki, lamb, falafels, grilled halloumi... Fresh, healthy and divine!

A non-touristy address where locals and regulars meet for brunch on the terrace. The coffee is excellent and there's a selection of tasty, innovative dishes with different influences. Fresh burgers with healthy ingredients sit alongside fruity or savory breakfasts. You can even concoct your own breakfast. The perfect address for an Australian Brekkie worthy of the name! To get there, stroll under the tall trees in this flowery Notting Hill-style neighborhood.

This charming little café is located in the heart of Surry Hills on the very chic street of Reservoir St. Coffee, buttered croissant, squeezed orange juice, banana bread, and eggs in all forms, the breakfast is royal and includes the inevitable Avocado Toast . Vegetarians and vegans are welcome. Considered one of the best coffee shops in Sydney, there is a wide choice of original coffees (Ethiopia, Kenya, Sumatra), including the Cup of Excellence, a Colombian coffee with passion fruit and blood orange.

As the name suggests, welcome to a contemporary Japanese cuisine restaurant. But unlike most Japanese restaurants, here at Saké you'll find fantastic desserts and a wide selection of whiskies. Try the miso crème brûlée or, for those with a sweet tooth, the dessert platter with raspberry and mandarin marshmallow! Let yourself be seduced by the talent of the chefs and savor every bite of these delicious dishes.

This great restaurant offers authentic Thai cuisine. We will also note its pleasant service with a view on the water. On the menu, you will find chicken with peanuts, spring rolls with shrimps and fish, peking pork, tofu with shiitake and oyster sauce... Or many meat or fish dishes. On the dessert side, some ice creams, a crème brûlée with Thai tea... Nice wine list. The most : its large choice of original cocktails with notably a clever mix of caramel and lychees.

Nestled in a small street in Surry Hills, this gourmet restaurant with about 20 seats will surprise you with the quality of its dishes, but also with the care taken in the selection of its products, all of which come from organic farming and animal welfare. Dylan and Angelica welcome you here. Each of the dishes offered is a delight and is tasted with pleasure. The menu changes every week according to the offers proposed by the partner farmers. An excellent address that we can only recommend.

Sydney's best crepes! Here, you'll find the good taste of home in a delicious sweet or savory pastry for breakfast, lunch or dinner. A wide choice of dishes: galettes with salad for a light meal, crêpes flambéed with Grand Marnier or with Belgian chocolate for gourmets. The crêpe au caramel au beurre salé is a must-try. This month's specials include two new sweet crêpes and two galettes. A fine selection of French ciders. Gluten-free galettes. And don't miss the guinguette evenings on Thursdays (6pm-9pm).

An excellent restaurant nestled at the foot of the cliff and stairs of The Rocks. You can enjoy traditional Italian dishes, but the menu also offers other dishes. We particularly appreciate the places in terrace, in the backyard of the establishment. Pizzas, homemade pasta, veal and seafood are prepared to order. Musicians are sometimes present to make the meals more pleasant.

The history of the Pump House Tavern begins with the history of industry in Sydney. In the 1890s, the building was owned by the city and suburban water power company. In 1975, it was saved from demolition by the Heritage Council of NSW who transformed it into a brewery. Today it is a splendid microbrewery but also one of the most famous night spots in Darling Harbour. There is a wide selection of craft beers on draught and traditional food to suit all.

Located in one of Paddington's quieter streets, this pub is a Sydney institution... and brings its own share of excitement. It has been selling scotch and British beer since 1875 (Boddingtons, Newcastle Brown, Guinness, Old Speckled Hen). In its early days, it was frequented by soldiers from the Victoria Barracks. Today, it is a warm pub that has retained a typical British atmosphere. A lot of wood and old-fashioned decoration remind the timelessness of the place. We eat pizzas, salads and burgers.

A nice address for a very inexpensive lunch in Manly. The restaurant is almost hidden away, on the 1st floor above the Alice Dumpling Bar restaurant, but it's well known among locals, who flock there to enjoy the AU$12 lunch special. For this unbeatable price, you can enjoy pad thai, green or red curry, accompanied by your choice of tofu, chicken or beef. The restaurant boasts a terrace with a magnificent view of Manly beach. What's more, the quantities served are quite gargantuan!

This restaurant is located in a historic Sydney house: it was once owned by Andrew Hinchcliff, nicknamed the "Wool King". The recent restoration has managed to preserve the charm of the original building and added just the right amount of modernity, with a kitchen open to the dining room. The menu is Italian-inspired, but also has Australian accents. We were won over by the vegetarian dish and the parmesan butter served with ciabatta. In fact, the restaurant is particularly renowned for its homemade bread.