The best restaurants Arrecife

Since 2014, Lilium has rallied the Marina to settle in an all-white space with a simple and bright decoration. One can try the banana croquettes, accompanied by mint mayonnaise and beautifully presented on a leaf-shaped plate and in its silver corolla, the tuna tartar is seasoned with a delicious mango vinaigrette. For dessert, chocolate coulant with gofio or cheese millefeuille with grenadilla cream await you. The menu changes with the seasons and can be enjoyed on a terrace sheltered from the wind.

In this Museum of Contemporary Art you will also discover Canarian and international cuisine. In the basement of San José Castle, Manrique has set up a restaurant similar to the mirador restaurants of La Gomera and El Hierro, with bay windows overlooking the basin of the commercial port. The setting alone is worth the detour and the atmosphere is discreetly jazzy. One of the best addresses on the island. We can test the crab there with dry ink.

This restaurant specializes in fresh fish and tapas or raciones that you can enjoy on the pretty terrace installed in front of the small fishing boats of Charco. A very good address, with a kitchen a little expensive on certain products, but of quality compared to the competitors of the sector. For those who like a variety of tapas, such as marinated tuna, octopus and calamari, tortillas, assorted cheeses or calamari puntillas. We also appreciate the speed of the service without forgetting the inevitable and excellent paella.

Opened in May 2016, the place immediately made it buzz on social networks and it is the last place to be. On this point you will see it, but the proposals are not unpleasant: beautiful salads, hamburgers, fried cheese chunks and the inescapable arrugadas dads, perfectly acceptable. You can also enjoy a drink and sit on the small wall opposite with her Clara, his fizz gin, his mojito or glass of wine to watch the crowds and enjoy the animation of the Charco San Ginés.

Overlooking the Charco de San Ginés, but opposite to most restaurants, it offers a nice interior room as well as a small terrace, often in the shade, but protected from the wind. This family restaurant offers traditional Canarian cuisine, with a touch of innovation and a menu that changes with the season. One can appreciate a chicken with goat cheese and vegetables, noodles with seafood before finishing with a chocolate cake... as well as local wines. Attentive and judicious reception.

First and foremost, this tasca boasts a large interior space and a lovely terrace where you can sit facing the charco de San Ginés, in a white house with blue shutters. Here you can enjoy tuna a la plancha, choco dumplings, cannelloni stuffed with duck, small fried dishes, mussels and, of course, the timeless ensaladilla rusa with picos. All in all, it's enough for a proper tapeo, with rather generous portions more akin to a "plato". For dessert, try Haria's goat yoghurt mousse.