2024
BODEGON TAMANCA
Meat restaurant • €€
5/5
• 1 review
Read moreCarved into the volcanic rock, this bodega is also a restaurant. At the entrance, the bar allows you to have just a drink, including a local one as the house produces its own wine, but you can also let yourself be advised by the owner who knows his cellar well. On the restaurant side, you can sit in a cave with multiple wine barrels as decoration. The house speciality is Argentinean meat, cooked over the coals, and cheeses. But don't hesitate to try another local speciality, the morcilla, Canarian black pudding with dried fruit and cinnamon.