Restaurants cuisine du monde Costa Adeje

Installed in the Hotel Bahia del Duque since 2021, this restaurant had opened its doors in 2018, headed by a Chilean cook, Fernanda Fuentes, and an Italian chef, Andrea Bernardi. And the objective to give pride of place to the products of these two countries. For example, you can try baby carrots with mandarin oranges and hazelnuts or squid rings served with goat's milk and hazelnuts. Another specialty of this one-star restaurant is the extensive use of fruit and vegetables in the form of juices.

This is one of the restaurants not to be missed during a visit to Tenerife. Located on the^fifth floor of the Royal Hideaway, this rincón , run by the Padrón brothers, offers refined cuisine made from quality products. Priority is given to Canarian cuisine, revisited with creative touches. You can try it with marinated tomatoes and squid with black garlic and lemon. We recommend the tasting menu, which will give you an idea of the extent of the restaurant's expertise. To be reserved for a special moment.

This restaurant is set on a magnificent site, with its terrace overlooking the sea, from which it took its name and one of its first advantages. Le Piscis also specialises in grilled fish and seafood. The menu is quite extensive, but we can recommend the homemade fish soup as well as the sea bass cooked in its salt crust. His paellas are also appreciated. One will notice his good selection of wines. An address to be discovered even if it remains a little expensive.

I fell in love with this restaurant which doesn't look like much and which is one of the best Indian restaurants on the island. The whole, with a welcoming and particularly nice service and an excellent quality-price ratio. On the menu, you will find the classics of Indian cuisine: tandooris (not very spicy), masalas, kormas (milder, a mixture of curry and coconut milk), traditional curries, more or less spicy dishes, for vegetarians or not.