Restaurants cuisine du monde Puerto De La Cruz

The mistress claims a double influence, Catalan and Andalusian. You will not be surprised to taste fideua de (paellla-based paellla) or the frying of small fish prepared to Andalusian. The Canary Islands are not forgotten because you will also be used for the island's flagship fish: le canario, prepared by plancha and served with a house mojo. Everything is very fine and eat without hunger, but sometimes there is a little left on his hunger. A great appetite, but it remains one of the few restaurants in Puerto de la Cruz leading to a real culinary research and as recommended. All in a decor that is resolutely design, so épuré. If you wish to dine on one of the few tables in the pedestrian street, you should reserve beforehand, especially on weekends.

This is the best place to eat fresh fish and seafood in Puerto de la Cruz. The fish will be presented to you before being cooked, preferably accompanied by various tapas or papas and a dry white wine from Icod. The terrace overlooking the muelle (quay) is very friendly, often more frequented by locals and Spaniards as evidenced by the hours when it fills up. We go there and we return there and we recommend it without hesitation. It is one of the good addresses of the city even if its success made the prices increase a little.

The charm of the place and the attention paid to the quality of the cuisine, which is respectful of the Canarian tradition and has a touch of modernity, this patio has many assets. Located on the Plaza Pérez Galdós, la placeta, for the intimate ones, this establishment, opened since 2012, has invested and modernized an old tasca in the fishing district of Puerto de la Cruz. Priority is given to fresh and daily products. This attention is appreciated and is the reason why he regularly participates in the Canary Islands Gastronomy Promotion Days in October.

Beware, this is one of the best restaurants in Puerto de la Cruz. Since 1986, it has welcomed its customers in a renovated old house, and we confess to particularly appreciating the pretty patio, filled with greenery and featuring a fountain. The menu highlights Canarian products such as the delicious soups, the filetes de cherne, accompanied by the indispensable papas and their mojos, or the Canarian cheese croquettes stuffed with guava. Very good advice on the choice of wines to accompany your meal, the service is pleasant and attentive.

On the cofradías side, this one is to be registered in the register of good students. Its price is a little higher than in other restaurants, but justified by the quality. He tests himself via his fish of the day, his seafood, but also his parillada and to follow the theme starting with fish croquettes. The other pleasure will be the space. Just a few steps from the small street and the fishing port, its terrace offers very nice views of the lively atmosphere.

Behind its ochre wall, this mesón is one of the favorite restaurants of Puerto de la Cruz. After the entrance, there are two spaces at your disposal, a large interior room and a beautiful shaded terrace covered with canisses that is favored by most people. Success obliges, it is better to arrive before the crowd otherwise there will be a little waiting to obtain a table. The reason for the success, a simple but tasty cuisine served more than largely. Its great hits are the grilled fish parillada, the entrecote, the braised chicken and also the octopus.

The La Compostelana group had the excellent idea of taking over the former café on the Plaza del Charco, sheltered under magnificent Canarian palm trees. The result is a kind of Swiss army knife where you can find everything you need, from breakfast to the latest cocktail, not forgetting the tapas area and the restaurants. The decor is a little Sissi in the tropics, but it's not without its charm, and the quality and freshness of the dishes and tapas on offer are top-notch.