MAKIKA

First of all, we come here for its delicious pastries with a French touch (fluted, Kouign-amann, and yes) that have made its reputation in La Laguna since its opening in February 2017. But also for the place, the charming patio of an old Canary Island house where you can sit down to have breakfast with French butter croissants of course or take a gourmet break with a chocolate cake, brand Valhrona. A little later we can even come for a drink. With so many good proposals, we are rushing to do it but don't worry, even if there is a line, the service is both fast and efficient.