The best French cuisine restaurants Prague

An original setting, sifted and decorated with talent and imagination, enough to comfort those who are not fans of bulghur, soya or tofu. Real vegetarians, on the other hand, will be delighted with an attractive menu that is a little different from the traditional vegetarian. No more carrots and broccoli on two salad leaves, here the chef has developed impeccably prepared quesadillas, risotto and couscous that are entirely vegetarian. Pastas offer a wide range of spicy and tasty recipes. Good choice of homemade lemonades.

Unpretentious, but a great place to dine on a budget and in good proportion, a stone's throw from Old Town Square and close to the Roxy. Czech cuisine with a wide range of meat recipes, some trout sold by weight and a wide range of side dishes, all for a very reasonable price. So, for those who don't want to spend too much while filling their stomachs, this is your Prague rendezvous. There are a few tables outside on the sidewalk, but the street isn't very busy.

Chef and owner Jan Kracik offers you top-of-the-range French cuisine. All the food comes from the daily market and is prepared with finesse and passion. Everything is homemade, including bread. You will also find 2 sommeliers who will enhance the flavours of each dish through finely selected French wines, but also through some Czech labels. The elegant decoration uses mainly natural materials for a soothing and refined atmosphere. A favourite!

The Epicure restaurant refers to the Greek philosopher's maxim "Happiness or pleasure is the greatest good in life". Chef Paul Zaleski, inspired by the culinary trend, plays with fresh produce from the daily market, creating a seductive combination with a regular menu complemented by a daily selection of specialty dishes. So it's hard to get your head around it! Also a wide selection of Czech and international wines. The restaurant is fully air-conditioned, but has a lovely outdoor terrace.

This name has been around the world. This famous rib steak with a butter sauce, whose recipe is kept secret. Here, success is guaranteed. The entrecôte de Paris is delicious, the small summer garden is intimate and the decoration is a chic bistro. Good daily specials are also available: fish, pasta or large, lighter salads for smaller appetites. Also a good choice of beers and wines. And as if that wasn't enough, we are here in the small square of Malta, one of the most pleasant squares in Mala Strana.

Beautiful French brewery, by the group that runs Les Moules. We find the best recipes from the French terroir: sometimes a touch of Czech cuisine, such as Burgundian deer or duck confit with orange. The setting is very nice and the decoration is well thought out, especially since its renovation in early 2019. Prices are sweet and quality is in the spotlight. A small grocery store also offers French specialities. In the basement, the restaurant le Winstub is a pleasant place where the culinary art and wines of the hexagon are once again put forward.

It's not easy to find a "real" Mexican restaurant in Prague. Unfortunately, we often get tex-mex, more Tex than Mex. Things are changing since l'ouverture from Las Adelitas, run by Mexicans. They are real professionals who know what they are doing. Their freshly prepared margaritas are fantastic, especially the mango one. Try enchiladas rochas, they are delicious, served with beans, rice and a tasty red sauce. L'endroit is small and user-friendly. The success is there, so booking is recommended.

Hard to believe: a real Belgian brewery in the heart of Prague. Fresh mussels come daily from the port of Logstor (Denmark). The brewery therefore offers mussels in all their forms (marinières, garlic, celery mussels, Thai mussels, Provençal mussels...) as well as shrimps, lobsters and oysters (in season) and delicious fish dishes. A great place for those who would like to change a little bit of Czech cuisine and rediscover the taste of iodine. Good white wines accompany the dishes of the day.

La Dégustation Bohême Bourgeoise specializes in late ^19th-century Czech and French cuisine. The place is very welcoming, spacious, and nothing is left to chance. Chef de cuisine Oldřich Sahajdák gives us a real lesson in creativity: there's plenty of innovation and genius in the preparation of dishes and sweets, and the menu evolves with the seasons. To the price of the menus, add 1,750 Kč to enjoy the food/wine pairing.