The best unusual restaurants Prague

Sansho alone sums up the Prague culinary revolution. The English chef Paul Day (former second at Nobu London) opened this unusual restaurant a few miles from the city centre and decorated it as a neat rural cottage. Here, the influence is as much Asian as South American and the products, all from Czech organic agriculture. The result is a tasting menu that is as surprising as it is delicious. A crab sandwhich in molt, a pork breast confit with watermelon, pig tacos of a finesse rarely observed..

It's a UFO on the Prague culinary scene, initiated by the team at Dégustation Bohème Bourgeoise, the city's iconic Michelin-starred restaurant. Everything about the place exudes creativity: the access via a back door, the setting (a large circular table around the open kitchen), but above all it's the concept that's brilliant. Dishes are served without presentation, the team revealing the contents of the plate and the techniques used after each tasting. A high-flying cuisine and an extraordinary experience.