The best Fusion and international cuisine restaurants Prague

This restaurant comes out of the beaten trails… and it is worth a look. The map offers a selection of local and international dishes and the interior decor of the 1930 s is a delight, especially on Wednesdays and Thursdays evenings when a pianist contributes to the charm of your evening. The chef's speciality, also owner of the premises, is the seafood dish that you can sprinkle with quality wines. A place not to miss to enjoy another Prague.

Food Lab explores international culinary influences to create original recipes, very fine or gourmet, available in several flavours and served in small tapas-style portions. Seafood is in the spotlight with beautiful octopus recipes on a bed of sweet potatoes with Madras curry and desserts will visit the best specialities, such as these Catalan creams worked with three flavours. As for the decoration, there is nothing to complain about, large spaces with a slightly industrial influence, bright and warm where you immediately feel at ease.

You'd almost walk past it without seeing it, so tiny and discreet is the space. But walking through the door is well worth it: the décor is uncluttered, very chic and relaxing, and you can wait while you study the menu, which is brimming with fresh, seasonal produce for both carnivores and vegetarians. Dishes are presented with care, and the menu changes daily according to market finds and the chef's inspiration. In the adjacent gallery, contemporary Czech artists exhibit their work, which can be enjoyed as an appetizer.