The best Italian pizzerias and restaurants Prague

Very good Italian restaurant in the Vinohrady district, fresh pasta and very well prepared sauces. The dishes are really good, very good. A nice decor and a smiling service. All at an absolutely reasonable price. In addition, there is a kids'corner for children.

All the smells, all the flavours of Italy are at Ristorante Pasta Fresca. With more than twenty kinds of pasta or risotto, an excellent Parma ham, cutlets, and delicious Chianti and Grappa... you can enjoy it and want more. Chef Tomáš Mykytyn carefully selects the best products to prepare his daily recipes with seasonal products. If you can afford it, go to the white truffle season: there is a tasty pasta recipe! A sure and rather cheap value for lovers of Italy.

Tired of Italian cuisine that is too expensive and pizzas that are too fat? This is an excellent family address. For antipasti, browse the buffet, composed every morning with fresh products and according to the chef's inspiration: stuffed peppers, candied tomatoes, marinated olives... We will detail everything with passion before offering you a table. On the flat side, the boss is a champion in pasta recipes and makes very good risottos. Fans will be able to enjoy an excellent lambrusco or a selection of wines from Tuscany and Sicily.

A restaurant ideally placed in the heart of the city center to dine with friends or lovers in an intimate atmosphere. Large bay windows overlooking the street give the room a special elegance. Here you can enjoy the very best of Italian cuisine: homemade pastas and risottos in mouth-watering recipes. Fresh products, very well prepared! The cellar is stocked with renowned bottles, and the chef prepares a different specialty every day using seasonal produce. One of the best Italian addresses in the city center.

Located just next to the Finestra, La Bottega is an Italian café/bistro with tasty salads, pasta, fresh meat and fish, as well as high-flying coffee and desserts. A bistronomic cuisine, based on fresh and carefully selected products, to be served with glasses of wine to choose from a wide range of transalpine labels. Something to make a feast or eat very light, depending on your taste. The atmosphere is relaxed and modern, and the staff is very friendly and the quality is high!

Don't expect great food, but the price-quality ratio is interesting for the neighbourhood. Tourists or locals go there for their famous pizza over a wood fire. You can dine outdoors, in the dining room or in the basement in a more cosy atmosphere. For a quick break, without frills, before resuming Mala Strana's visit. There are also a few Italian dishes and salads on the menu: not really the best address of this type in town, but it remains correct and above all cheap.

A real gourmet restaurant, more precisely an Italian gourmet restaurant. The decor is pleasant, spacious with a high ceiling, and the staff, ready to advise you on the best combinations of dishes and wines, is taking care of itself. The products from Italy are of the highest quality and the cooks know how to cook risotto, bluefin tuna or flavoured sauces and seafood. The list of wines leaves you dreaming... For those who have been seduced, the restaurant has a shop on the opposite sidewalk.

As in the other establishments of the Bottega franchise, the à la carte menu features fine Italian gastronomic specialties: spaghetti vongole, octopus, fresh ravioli, involtini... You'll spend a pleasant moment enjoying the industrial decor and its large volumes, seated on beautiful wooden chairs or comfortable sofas overlooking the bay windows. The service is impeccable, the food fresh and the wine list well worth exploring for its Italian labels. A great success.

La Finestra, opened in 2009, is Italian chef Riccardo Lucque's second restaurant. Just 2 minutes from Old Town Square, this establishment specializes in meat dishes. The cuisine is refined, the décor rustic and sophisticated, and you can watch chef Tomáš Černý from a kitchen that opens onto the dining room. In addition to the culinary experience, this upscale restaurant is building the largest Italian wine cellar in the Czech Republic. A must for quality lovers.

The latest trendy Italian restaurant in Prague is located in the Mala Strana district, in the direction of Smichov. Dare to enter this Ali Baba's cave where antiques and kitsch details are mixed in a busy but never heavy decor. There are some up to the ceiling! But don't lose your head, the main thing is in the plate: squid stuffed with whole octopus à la romaine, spaghetti with truffles or involtini... You'll enjoy reading as well as tasting: a no-fail! The staff will advise you on the best products of the moment.

The concept of this bright, modern space, where you can sit down to a convivial meal around large tables, is rather simple: the menu is limited to lasagne dishes. But be warned: everything is homemade, the products are fresh and the recipes come in classic lasagne, bolonaise, vegetable lasagne, four-cheese lasagne, vegetarian lasagne... It's a hit with connoisseurs, and the recipes are as good as they are generous. Let's not forget the quality of the welcome, and the picture will be complete!

A tiny Sardinian grocery store and restaurant on a quiet street in the Smíchov district, Ichnusa Botega & Bistro offers an authentic Italian menu renewed daily by the Italian chef, who uses the freshest produce imported directly from Italy. With only a few tables available, the place is quickly snapped up, especially as it has quickly become one of Prague's most famous addresses. It's the place to go for Parma ham chiffonnade, octopus salad or carpaccio..

Bricks on the wall and floor in Siena, the tone is set as soon as you enter this adorable traditional Italian osteria opened in 2008. The chef magnifies the flavours of transalpine cuisine in this cave nestled in a residential area of the fashionable Vršovice district. Everything here is fresh and cooked on site, with a menu constantly renewed by the chef. No pizzas of course, more like scaloppine, involtini and succulent pastas! An excellent Italian address at very affordable prices considering the quality.

Tucked away in an alleyway away from the main tourist routes, this small neighborhood restaurant is a fine example of Italian cuisine. Pasta, risottos, veal cutlets with marsala, various octopus recipes and fresh fish arrivals. Truffles are also in season, and everything arrives at the table in a meticulous presentation that's as appetizing to the eye as it is to the stomach. All this is accompanied by some very fine Italian, French and Czech wine labels, to be discovered by the glass or bottle.

This friendly Italian bistro offers daily menus based on fresh produce, including seafood. Pasta and risottos are the order of the day, but there are also more substantial dishes (meat or fish) as well as vegetarian formulas, soups and homemade pastries. All for a very reasonable budget, given the quality of the products, and served by a friendly, smiling team. Also great during the day for a simple coffee... ristretto, of course!