Restaurants cuisine du monde Prague

Tired of Italian cuisine that is too expensive and pizzas that are too fat? This is an excellent family address. For antipasti, browse the buffet, composed every morning with fresh products and according to the chef's inspiration: stuffed peppers, candied tomatoes, marinated olives... We will detail everything with passion before offering you a table. On the flat side, the boss is a champion in pasta recipes and makes very good risottos. Fans will be able to enjoy an excellent lambrusco or a selection of wines from Tuscany and Sicily.

The "two cats" (that's his name) are painted on the façade of this arcaded building located on a charming square. Here you are in a typical hospoda in the centre of the town with a tradition that dates back to the 17th century. As soon as you enter, you know you're going to drink Plzeň, the drawings that symbolize this brand are on all the walls among the pictures of the old Prague. In the evening, the atmosphere is often provided by a musician. Crowd, hubbub and smoke. We like the warm atmosphere of the place, reminiscent of old inns from another time.

Very nice brasserie, close to the castle to be an alternative to the nearby tourist restaurants, but far enough to keep a local clientele. Not only are the dishes well prepared and original, but also well presented, which is rare in pivnice. All Czech specialties are on the menu. You will choose from garlic soup, cabbage or grilled goose liver. The big stomachs will then delight with roasted duck, pork, especially tender pork or halušky, Slovak specialities that resemble the gnocchis. You can also order a whole piglets three days in advance. The staff were very friendly and helpful.

Located on the edge of the Vlatva, just steps from Charles Bridge, the Phenix offers a beautiful view in a modern setting with a varied design. On two floors and with several different rooms, the furnishings can satisfy all moods. The kitchen is international, fine, and value for money. We can arrange for you at any time, for copious breakfasts, light lunches or classic dinners.

This small restaurant has just opened its doors and offers quality cuisine at a relatively low price right next to the castle. You will particularly appreciate the view of the city and the intimate setting, ideal for a couple's lunch or dinner. In summer, the large windows are open and in winter, the natural light is exquisite. The cuisine is local and international and the service is fast and friendly. Chef Jakub prepares each dish with fresh ingredients and the wine list goes very well with the dishes on offer

A restaurant ideally placed in the heart of the city center to dine with friends or lovers in an intimate atmosphere. Large bay windows overlooking the street give the room a special elegance. Here you can enjoy the very best of Italian cuisine: homemade pastas and risottos in mouth-watering recipes. Fresh products, very well prepared! The cellar is stocked with renowned bottles, and the chef prepares a different specialty every day using seasonal produce. One of the best Italian addresses in the city center.

Located at the top of the Žižkov TV tower, Oblaca Restaurant offers enchanting views of Prague's city. Raised at a height of 66 m, the setting is very contemporary and the clientele resolutely chic and upscale. On the plate, a beautiful European gastronomic cuisine, a little expensive of course. The recipes are oriented more towards Italy but tinged with fusion by skilful blends of spices. Probably the price to pay for these incredible views! The tower is easily accessible and has its own parking lot if you come with your car.

A recent address that opened its doors in the very active district around Dlouhá Street in Prague, popular with night owls and late nightlife, this tiny Vietnamese cave offers authentic oriental specialities in a beautiful setting made of light woodwork and designer furniture. On the menu are classic Vietnamese sandwiches and soups as well as more hearty dishes such as the delicious Bo-bun. Fresh products and prepared to order. Most certainly one of the best Vietnamese addresses in Prague.

Located just next to the Finestra, La Bottega is an Italian café/bistro with tasty salads, pasta, fresh meat and fish, as well as high-flying coffee and desserts. A bistronomic cuisine, based on fresh and carefully selected products, to be served with glasses of wine to choose from a wide range of transalpine labels. Something to make a feast or eat very light, depending on your taste. The atmosphere is relaxed and modern, and the staff is very friendly and the quality is high!

A good address in the center of town, behind the Rudolfinum, for tasting authentic Czech cuisine. The decor is that of a typical hospoda , and many locals gather here every day over a beer to talk about anything and everything. Don't miss the home-made svíčková , pork knuckle or roast duck, which are particularly good. The "all-you-can-eat" menu is rather inexpensive, but beware: the bill can rise quite quickly when you start dabbling in the meat and game specialties.

An address that offers local specialities at very attractive prices, despite its location in a tourist area. The portions are huge, the duck roasted with cabbage and knedlíky for example, the beer very cold. Also specialities such as marinated camembert or Prague sausage, which are continuously cut by the cooks. The service is ultra-fast and professional. Terrace quite pleasant in summer and rather quiet, although a few steps from the continuous tourist flow between the Old City and Wenceslas Square.

There is one exception to the touristy restaurants of the Castle district: a hidden tavern just a stone's throw from the Castle (no sign on the door - you can spot the entrance by the red-and-white coat of arms adorned with a black ox's head). We come here to drink the beer that flows freely and enjoy some of Prague's best "Czech tapas": tlacenka (the equivalent of our snout with vinaigrette), marinated sausage, pivni syr (a cheese that resembles maroilles) and klobasa are excellent and can be enjoyed for lunch, dinner or an aperitif.

The terrace is located on the roof of the U Prince Hotel. Here you can eat comfortably and at the same time enjoy a beautiful panoramic view of Prague's historic centre with the Castle overlooking the horizon. It is also ranked among the top 15 most spectacular rooftops in the world! The terrace is open all year round; in winter it is of course covered. Unfortunately, the cuisine remains quite unspecified for the prices charged

An address that summons all the credos of the Czech tavern: large wooden tables, antiques and old posters, a bar that delivers pints of beer, continuously brewed on the spot, without asking you for your opinion, it seems so normal! The tavern has more than 300 seats, so we're used to going fast. You will find on the menu all the Czech specialities that go with beer: marinated sausages, camembert in vinegar, breaded cheese... And for the meal: duck and potato bread! Anyway, we come out with a lot of calories.

Don't expect great food, but the price-quality ratio is interesting for the neighbourhood. Tourists or locals go there for their famous pizza over a wood fire. You can dine outdoors, in the dining room or in the basement in a more cosy atmosphere. For a quick break, without frills, before resuming Mala Strana's visit. There are also a few Italian dishes and salads on the menu: not really the best address of this type in town, but it remains correct and above all cheap.

Located a few steps from the Place de la Vieille Ville, it is a meat and seafood restaurant with an intimate atmosphere. Here, in this Argentinean restaurant, the decoration is low profile, on a black and white background. While waiting for the main courses to arrive, we rush to the small empanadas for starters. In the kitchen, we are busy around the stove and soon, in front of you, the famous plancha arrives, on which sizzles a delicious rib of beef that seems to come directly from the Pampa. Good portions of tasty meat cooked to perfection!

A real gourmet restaurant, more precisely an Italian gourmet restaurant. The decor is pleasant, spacious with a high ceiling, and the staff, ready to advise you on the best combinations of dishes and wines, is taking care of itself. The products from Italy are of the highest quality and the cooks know how to cook risotto, bluefin tuna or flavoured sauces and seafood. The list of wines leaves you dreaming... For those who have been seduced, the restaurant has a shop on the opposite sidewalk.

The famous Triton Restaurant first opened its doors in 1912. Fortunately, this beautiful restaurant has managed to preserve its unique style for over a century. It is a small restaurant located in the basement of the Adria Hotel in the heart of Wenceslas Square. Triton looks like a stalactite cellar between statues from Greek mythology that tell the story of Eurydice and her husband Orpheus. The restaurant menu offers a choice of Czech and international cuisine. Unfortunately, apart from the setting, the rest is very expensive.

A very pleasant establishment, on two floors, reminiscent of the atmosphere of the French troquets. You can sit there for hours, sipping coffee after coffee and watching the day go by. The menu is diverse and includes crepes, pasta, duck confit, and burritos. A few Italian notes with carpaccios and pastas recipes make for a lighter lunch. On weekends, think about brunch: French toast, various omelets and pancakes that are unbeatable value for money. All this in a rather offbeat and warm decor.

Kabul, the only Afghan restaurant in the Czech Republic since it opened in 1998, guarantees you an authentic change of scenery with its delicious Central Asian specialities. Taste the tasty skewers, kebab and lamb chops and the flavoured rice dishes of an Afghanistan whose cuisine and customs are still deeply unknown in our Western culture. Also vegetarian dishes and mezze trays for three to six people featuring the best of Afghan cuisine. A rich stage!

Of course the atmosphere is extraordinarily touristy, but if you can find a place in the garden at the back, at the foot of Notre-Dame-des-Neiges Church, you won't regret it. Czech dishes are rustic to perfection, cooked the old-fashioned way and served in gargantuan portions. Fat is found in most recipes and cholesterol levels explode, but it's really good and the beer brewed on the premises is served cold. If you're on a diet, console yourself with the pub in the basement, where the atmosphere is always very lively!

Maintained by Cervena Tabulka. Who said that Prague was not innovative culinairement? Tsunami Sushi is a Sushi Restaurant and a wine bar at a time. The menu of sushi and sashimi and wine is impressive. Eels, clams, dry sea bream and sea bream accompany the best wines of Moravia, Slovakia and France. Intimate setting, simple decor. Call them for delivery in Prague.

Self-service cafeteria for vegetarians. Salads, soups and hot dishes. We pay by weight. It is often good, not expensive (there is the tail at noon) and it allows you to pause after meals a little "heavy" devoted to local cuisine. Other address in the old town on Melantrichova, 15.

The entrance, very discreet, precedes a large vaulted cellar. The restaurant is one of the best addresses in the area. Simple, mid-Czech, semi-international dishes are well prepared. For example, we taste wings, through pigs, with smoked languages, with mustard pork. The interior recalls a jazz bar of the 1950 s with time posters. Only black point: the service can leave to be desired and the waiting time is a little long. A local address where you eat very well.

The locals are familiar with this family restaurant, where you can enjoy antipasti, salads, pizzas, pasta and Milanese cutlets… the classic cards even spoil the Italian hearts. The dishes are rich and regularly decorated with an original touch by the candlelight. Air conditioning, summer terrace and tram just opposite help make Cerreto a pleasant address; it must be said that prices are friendly. In a word, it's worth escaping from the center and getting there.

If this little hospoda, in the corner of a small square in the residential quarter of Dejvice, looks like so many others, food is worth a detour. The pig knee controls the weight, the hermelin (kind of camembert pie to oil and piments) is, according to local residents, the best in Prague and Hungarian sausages have nothing to envy from the sausages in Budapest. Obviously, there is no menu in English, so order your eyes closed.

A very good hospoda in front of the modern art museum of Letná. Breakfast options are unbeatable for the price and quality of typical dishes. Everything is home in the great kitchen, it feels like it. Dishes, usually fat, are lighter and very tasty here. Beware, the menu in English does not offer the dishes of the day.

Ex-high place of local nightlife, adored by young Czechs, Fraktal now has a new life: that of a trendy restaurant! Upstairs, the little beergarden; in the basement, four different rooms, a crazy decor with, at the Barycentre, the open kitchen. On the menu: hamburgers, Nilson-style ribs, quesadillas and soups. All simmered with very fresh ingredients, purchased daily at the Prague market. The wide choice of cocktails will keep you there longer than expected. Highly recommended for an evening with friends.

A new self-service, just steps from the large shopping centre of Smíchov. The dishes offered are in sight, expected (meat, potato, cabbage…). It's really cheap and you don't feel lonely at noon, when you eat it (standing) with dozens of local employees.

Located on the edge of the most prosperous shopping and leisure centre in Prague. The two floors allow groups of friends or families with children to enjoy the children's corner. Unique selection of organic and fresh fruits and vegetables, different kinds of organic coffees and desserts, milk-shake, excellent organic wines, sandwiches and salads. Non-smoking area, children corner and free internet access (Wi-fi).

A medieval restaurant, a little overrated, but entertaining. The waiters are in traditional clothes, the women in corset, the men in garter. Wine and beer flow freely, accompanied by good, hearty dishes. The room in the basement is even more typical. Medieval menu on Friday evening with fire-eaters, Roma dancers, medieval buffet, wine and beer at will (reservation required). We come here as much for the atmosphere as for food, more Moravian than medieval. In short, a good place to spend an entertaining evening.

Located on the ground floor of the Šternberk Palace National Gallery, this cafe offers a great opportunity to take a break in the middle of the city's most tourist area to take a zákusek (dessert) or to take advantage of the light lunch menu, which is the most affordable in the area.

Admittedly, Slovak cuisine is not very "exotic" for the Czechs. However, it can be described as even more rustic. So to taste some of the other specialities of the other half of the former Czechoslovakia, come and take a tour and discover the delicious halušký and the beers from there.

A small, simple and unpretentious restaurant frequented by all Zižkov; blue cols, humanitarian, artists and dynamic frames rush every lunchtime to taste the specialities of the day at very small prices (around 75 Kč). In the evening, we eat more refined food. Excellent value for money and a hétéroclite atmosphere. Beergarden at the back open in summer.

A good address for typical dishes from Korea (especially) and Japan (a little) at very reasonable prices (it is rare enough to be reported). Look at how the "real" Koreans do with their rich pibimbap (beef or fish, rice, soybeans, raw egg, vegetables to mix), and do the same. Sushi is very correct.

It's a good idea to show up at the "Moulin", one of the most popular and best-rated tables in the capital. We are here just a stone's throw from the Charles Bridge, in Malá Strana, the view from the terrace is superb. Chef Vladimír Vaníček prepares and revives Czech and international cuisine of the highest quality. The Czech tasting menu offers Prague ham, duck leg confit and, last but not least, an appetizing chocolate cabbage. The products are seasonal and local. The prices remain very reasonable for the quality of the place.

A good address if you live or visit the area. The decor is basic, but lunch is often full: young people, workers, businessmen... the clientele is varied. The Czech map is in the form of a newspaper, but there is also a map in English. It is hearty, good and served very quickly. Try for example the caribbic chicken cutlet with processed cheese and... peaches. If you feel like it, you'll only have to take a step to listen to DJs or music bands in the adjacent bar, open until dawn on the weekend.

Certainly the best address for pastry lovers. This superb store, decorated in mosaics, will delight you with its delicious salads and sandwiches made with local produce, as well as its first-rate French pastries to be enjoyed in the tearoom. You'll also find excellent jam, sold in jars: an original souvenir or a tasty gift. Impossible to resist the various cakes, tarts and other delicacies. Don't hesitate to visit for breakfast.

In the famous club of the same name with its exceptional decor, there is an excellent restaurant, which also makes coffee and a bar. Beyond the offbeat and alternative setting, Cross Club Café offers an original and healthy cuisine, a mix of Czech and Mediterranean influences, even if burgers finally dominate. Vegetarians and vegans will also find something to eat with delicious and carefully prepared dishes. A very nice address for a good quality/price ratio.

As in the other establishments of the Bottega franchise, the à la carte menu features fine Italian gastronomic specialties: spaghetti vongole, octopus, fresh ravioli, involtini... You'll spend a pleasant moment enjoying the industrial decor and its large volumes, seated on beautiful wooden chairs or comfortable sofas overlooking the bay windows. The service is impeccable, the food fresh and the wine list well worth exploring for its Italian labels. A great success.

The daily specials are cheap, the bill climbs a little faster for the a la carte menu, but in any case, it's fresh, copious and well prepared. You enter through the butcher's department (where you can choose your pieces of meat if you have come for that), then you go to the self-service area: on the left the kitchens, on the right the bar. Just punch in and take, the staff ticks off your consos and you pay as you leave. Simple, efficient, cheap and, inevitably, crowded at meal times. Make sure you make a reservation if you want to dine there.

Ideally located at the foot of the Gothic tower of the Charles Bridge, this charming restaurant offers a varied menu with the classics of local cuisine and a wine list of good invoices. The interior room is located in a historic building which is an integral part of a UNESCO protected area.

La Finestra, opened in 2009, is Italian chef Riccardo Lucque's second restaurant. Just 2 minutes from Old Town Square, this establishment specializes in meat dishes. The cuisine is refined, the décor rustic and sophisticated, and you can watch chef Tomáš Černý from a kitchen that opens onto the dining room. In addition to the culinary experience, this upscale restaurant is building the largest Italian wine cellar in the Czech Republic. A must for quality lovers.

This restaurant comes out of the beaten trails… and it is worth a look. The map offers a selection of local and international dishes and the interior decor of the 1930 s is a delight, especially on Wednesdays and Thursdays evenings when a pianist contributes to the charm of your evening. The chef's speciality, also owner of the premises, is the seafood dish that you can sprinkle with quality wines. A place not to miss to enjoy another Prague.

A few years ago, one of the biggest importers of Italian products opened this unusual address, a little Italian grocery store, a little wine bar, a little restaurant, and a little fresh produce market, which will seduce all lovers of Italian gastronomy and cuisine! A good place to eat paninis or pasta dishes on the go, as well as to prepare the perfect aperitif: cheeses and wines and delicatessen from all over Italy: Parmesan, coppa, Parma ham, make your choice according to your appetite.

An excellent small unpretentious restaurant nestled in a quiet street behind Charles Square, Jiná Krajina offers an original menu with many vegetarian, organic and gluten-free options. Good choice of soft drinks. Calm and pleasant, it is an opportunity to get away from the tourist crowd without getting too far from the main attractions. Inside the room, the bright colours contribute to the overall relaxed and warm atmosphere of the place. A second address has opened in the trendy district of Vršovice.

In an intimate and comfortable setting, with an eclectic decor, you are invited to eat from morning to evening. The kitchen, which opens onto the room, adds to the friendliness of the place. Very nice breakfast packages from 6:30 am. And all day long, pizzas, mezze, goulash, burgers... the choice is varied. Just want a gourmet break? All the delicious Czech pastries with a good coffee will do! By adding the local beer that flows freely, you have everything you need to bite into Prague's life.

Food Lab explores international culinary influences to create original recipes, very fine or gourmet, available in several flavours and served in small tapas-style portions. Seafood is in the spotlight with beautiful octopus recipes on a bed of sweet potatoes with Madras curry and desserts will visit the best specialities, such as these Catalan creams worked with three flavours. As for the decoration, there is nothing to complain about, large spaces with a slightly industrial influence, bright and warm where you immediately feel at ease.