KLIMATARIA
Read moreIf you ask Corfiotes which is the best traditional restaurant for all seafood, they'll surely point you in the direction of this establishment, just 11 tables long and yet an institution. Nestled in a historic building, this restaurant run by Kostas offers a fine traditional menu: Bourdeto, Pastitsado, xtapodi ksidato (octopus salad in vinegar), or psari bianco (fish marinated in lemon and garlic). The fish soup is also famous, and the fried squid is exceptionally fresh. Reservations recommended.
BENITSES BIG BITE
Read moreDon't rely on the unattractive look of the restaurant on the street and cross it to discover the terrace. The prices, however, are not the promise of tiny portions or reduced flavours: the Greek and Italian dishes are very good, and the quantities very generous. Try the "Bruschetta Big Bite" with cherry tomatoes, feta cheese and olives on a large slice of toast: the recipe is Italian but not the food. As soon as you consume, you can use the deckchairs on the small beach.
AVRA TAVERNA ON THE BEACH
Read moreCome and settle down here: musical lounge atmosphere, terrace by the sea, Avra has the merit of offering a setting conducive to both a romantic evening and a beer with friends. The staff is attentive and smiling, but it is above all the cuisine that is recommended: seafood and fish of course, but also salads, zucchini fritters, desserts... Terrace. Deckchairs on the beach too. All this for reasonable prices.
TAVERNE AKROGIALI
Read moreAn off-the-beaten-track address that never fails to fill up. This tavern has been in existence since 1948, as indicated on the front. It serves traditional Greek and Corfiote dishes, with fresh meat and fish. It's above all the picturesque atmosphere of the establishment, thanks to its proximity to the sea and the Greek families who eat there, that makes it a singular place. A little pricey for a tavern, though. The owner is adorable and speaks a little French. Delicious, typical and affordable dishes. A quiet moment by the sea.