TO CHILIOMODI
Read moreIn this traditional ouzerie, the owner Theo finds his own fish: the assortment of grilled fish proves to be a very good choice as well as the octopus salad, which will bring a salutary freshness to the hot summer nights. In the small alley, the tables are often crowded around musicians who have come to play traditional rebetiko tunes. People drink, sing and eat well, far from the bling bling. Simple, cheap and really nice: you will find here all the benevolent atmosphere of Skala and more widely of Patmos.
TZIVAERI
Read moreAlong the harbour towards the north exit of Skala, you will find this very good restaurant, on the first floor of a beautiful building (not to be confused with the restaurant on the ground floor). The terrace is very pleasant and the cuisine tasty: very popular, we advise you to book in the evening if you want to dine on the pretty terrace and not in the indoor room. You will discover classics of Cretan gastronomy, in addition to the more usual dishes. Let yourself be tempted by spicy pork with peppers or the traditional tomato-based strapatsada
TREHANTIRI TAVERNA
Read moreAt the back of Skala, this large terrace is one of the Patmos locals' favorite addresses: you'll soon notice it's still very busy every evening in summer. Here you can eat seafood, grilled fish and fried calamari, while sipping small bottles of ouzo. It's a very popular, friendly and non-touristy address, so you can expect packed evenings and sometimes a bit of a wait. And that's what a traditional tavern is all about! One of the best dining options in the back streets of Skala.
VOTRIS
Read moreChef Theologos Kaniaros has set up this restaurant, one of the best on the island, overlooking the Skala marina. True to the principles of the slow-food movement, the chef works with only the finest, freshest local produce. He revisits traditional Greek cuisine and adds a touch of originality, without ever sinking into pretentious creativity that could spoil the beautiful simplicity of his tasty products. The large, elevated terrace is particularly pleasant on balmy summer nights. An experience not to be missed.
PERNERA VEGAN RESTAURANT
Read moreA young Greek man and a young Turkish woman teamed up to set up this vegan restaurant-grocery which, in just a few years, has become a Skala landmark. Everything is fresh: the kitchen uses only local, organic and seasonal produce. Whether it's for a light brunch or lunch, or a traditional dish or a more hearty, inventive evening meal, everything is tasty. Respect for the environment is everywhere: organic and fair-trade groceries, glass bottles, recycled packaging... The setting is very pleasant, in a pretty courtyard planted with trees: an initiative worth supporting!
TO KYMA
Read moreThis restaurant is located on the small beach of Aspri, a hidden cove not far from Meloi Bay. This exceptional location, overlooking the sea and the bay of Skala, explains much of the restaurant's success. The other reason is certainly the quality of the fresh fish and seafood dishes, which are perfectly prepared. It's very expensive compared with the average for Patmos and the Dodecanese as a whole: you come here to see and be seen, but to mark an exceptional evening, the setting is just right.
NETIA TAVERNA
Read moreAs you leave Skala on the Netia peninsula, this traditional tavern serves some of Skala's finest cuisine. Patmiotes gather here with friends or family, form large tables and enjoy the generous cuisine served here, sometimes for hours on end. The island's popes and clerics also come here to fill their bellies. On the menu: all the classics of Greek cuisine prepared according to the rules of the art, warm, family-style service and a simple, friendly atmosphere. A good address.
TO MELOI
Read moreThis pleasant taverna is located on Meloi (pronounced Méli) beach, offering soothing views of the Aegean and the horizon. The large, shaded terrace is ideal for a refreshing break after a day on the beach. Here, you can dine with great honor on good, traditional cuisine, prepared simply and with the finest ingredients, the old-fashioned way. This family-run business spreads hospitality, warmth and generosity. Take your pick from the fresh, tasty daily specials in the kitchen. Vegetarians will be delighted by the options available.