Gourmet products local specialties and wines Perpezat

Since 1994, Géraldine Petit has been cooking fine duck preserves. The range extends from foie gras to traditional dishes such as confit or potée. Among the specialties with original flavors, we can mention the extra whole foie gras with figs and Loupiac wine, the pâtés of duck breast with fruits (chestnuts, blueberries...), the pork enchaud or the Salers sausage. The ducks are raised and force-fed with GMO-free corn and the products are free of additives and preservatives.