Results Gastronomic Restaurant Pérignat-Lès-Sarliève

LE PETIT BONNEVAL

Gastronomic • €€€

4.4/5

• 28 review

Go there and contact

Carte de l'emplacement de l'établissement

Avenue de la République, 63170Pérignat-Lès-Sarliève, France

•

Show on map

04.73.79.11.11

2024

Recommended

• 2024

Restaurant with a nice shaded terrace offering a menu inspired by local gastronomy.

Didier and Françoise Gigot have created one of the most pleasant stops in the area. The setting is rural and the table elegant and refined, without forgetting the pretty shaded terrace. The know-how of Didier, Toque d'Auvergne and Master Restaurateur, is completed by the mastery of Françoise, chef sommelier. The chef modifies his menu according to the seasons while taking inspiration from the gastronomic terroir. Don't miss out on the cheese at the risk of missing the Mont-d'Or siphon or the Camembert nougat. End your meal with equally surprising desserts.

This establishment is also referenced as :

Accommodation • View information

Advertising

About us "LE PETIT BONNEVAL"
Further information

Opening time and information on LE PETIT BONNEVAL

Maître Restaurateur. Toques d'Auvergne. Open Mondays and Thursdays to Saturdays for lunch and dinner; Tuesdays and Sundays. Menus from €49 to €72. Children's menu: €22. Set lunch menu: €32 (Monday to Saturday lunch and dinner, excluding public holidays). Wine by the glass. Rooms from €90 for 2 pers. Seminar facilities. Groups welcome. Terrace.

Owner's Message

4 comfortable rooms, a gastronomic restaurant with Didier Gigot, Toque d'Auvergne, in the kitchen... a magnificent bucolic terrace... Welcome to the Hostellerie Le Petit Bonneval

Advertising

Organize your trip with our partners Pérignat-Lès-Sarliève

Transportation

Book your plane tickets

Car Rental

Boat rental

Accommodation & stays

Find a hotel

Holiday rental

Find your campsite

Tailor-made trip

Immersion travel

Services / On site

Activities & visits

Find a doctor

Members' reviews on LE PETIT BONNEVAL

4.4/5

28 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Sort by :

Joao DA CUNHA

Visited in march 2024

Très bonne cuisine avec un accueil très riche en chaleur humaine. Equipe vraiment au top et à l'image de la cuisine riche en saveurs et présentation...

Philippe Fournon

Visited in february 2024

Excellent repas entre collègues ????

Le_fou_volant

Visited in february 2024

Venu manger aujourd'hui à midi on a reçu un bon accueil et on a mangé a 3 dans un jolie petit coin du restaurant. Le service est très long arrivé a midi et demi on est reparti a 15h passer bref la carte manque d'identité c'est un peu le mélange de tout et n'importe quoi, le mélange avocat dorade était vraiment pas bon ensuite le mélange d'un très bon cabillaud avec une sauce chorizo quel dommage! heureusement que le dessert s'en sort pas trop mal mais sans exploit non plus. Les serveurs bien que très sympathique sente la transpiration a plein nez ce qui coupe clairement l'appétit. 8€ la petite bouteille d'eau gazeuse c'est du vol!