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Results Gastronomique Pérignat-Lès-Sarliève

Petit Futé's opinion on LE PETIT BONNEVAL

Plate millesim 2022

Didier and Françoise Gigot have created one of the most pleasant stops in the area. The setting is rural and the table elegant and refined, without forgetting the pretty shaded terrace. The know-how of Didier, Toque d'Auvergne and Master Restaurateur, is completed by the mastery of Françoise, chef sommelier. The chef modifies his menu according to the seasons while taking inspiration from the gastronomic terroir. Don't miss out on the cheese at the risk of missing the Mont-d'Or siphon or the Camembert nougat. End your meal with equally surprising desserts.

4.5/5 (4 notice)
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Information on LE PETIT BONNEVAL

Master Restaurateur. Toques d'Auvergne. Open Monday and from Thursday to Saturday for lunch and dinner; Tuesday and Sunday. Menus from 36 € to 53 €. Formula : 27 € (from Monday to Saturday for lunch and dinner, except public holidays). Wine by the glass. Rooms from 90 € for 2 persons. Seminars. Groups welcome. Terrace.

Members' reviews on LE PETIT BONNEVAL

4 reviews
4.5/5
Value for money
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Originality
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Service
OJ
5/5
Visited in march 2018
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Très bonne table à découvrir sans modération, cuisine excellente et service parfait.
lejardinier
4/5
Visited in september 2016
Value for money
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Une belle découverte si proche de Clermont. La terrasse ombragée est très agréable. Mais le meilleur est bien l'assiette et les vins bien sélectionnés. Pas de doute c'est une bonne adresse.
Pete Mc PiG
4/5
Value for money
Kitchen quality
Originality
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Excellente adresse. Cadre classieux et très accessible. Des vins remarquables et des mets de grande qualité.
A découvrir en famille ou en affaires.
mimikebana
5/5
Nous avons toujours grand plaisir à manger au Petit Bonneval.
Vraiment une très bonne table.
Des mets délicats, imaginatifs et copieux.
Un plateau de fromages régional et plus
Dommage qu'il n'y ait plus le chariot de desserts ;o)
Un grand professionnalisme.

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