The best restaurants Ano Mera

The restaurant's name means "the president's place": indeed, Theodoros' father was mayor of the village of Ano Mera. Offering authentic Myconian cuisine, the dishes are simple and the quality of the many local products used is all the more evident. Choose from pasta, grilled meats or the President's burger, which we highly recommend sitting on the terrace in the charming, lively village square of Ano Mera, after a day in tumultuous Chora or before another wild night in the south of the island.

After spending ten years in France in beautiful houses, 4-star hotels and other Relais & Châteaux with prestigious chefs, Nicolas Pelegrinis decided to return to the country. He has just taken over a nice establishment in Ano Mera where he proposes a very personal cuisine, 90% home-made and with seasonal products. On the menu: atypical dishes for Greece, such as his revisited bouillabaisse or his entrecote with pepper or Bearnaise sauce. All served with a very Greek generosity, in the plate as in the room.

Run by three young people (Nikos, Vagelis and Mariana) who want to give Mykonos a different image by offering farmhouse hospitality with produce from their vegetable garden and wine from their vineyard. The wines are organic in white, red and rosé, pleasant in the mouth, fruity and mineral. Don't hesitate to pair them with a bit of local cheese and honey from the farm. Restaurant open until 4 p.m., to be reserved in season. Bicycle tours available on site and vineyard tours at 2pm and 4pm.

Very friendly welcome in this tavern where you will be presented with different mezzés, succulent dishes, all for a very reasonable addition. For this reason, this family tavern is one of the best traditional addresses in Mykonos. In fact, people from all over the island flock here to taste the meat on the barbecue, which is renowned among locals, jet-setters and connoisseurs. In short, a house that is unanimously acclaimed, especially known for its spit-roasted suckling pig. A generous cuisine, in the greatest simplicity.

Here you will find quality Greek cuisine and excellent value for money on a pleasant terrace in the square of Ano Mera. To be recommended with your eyes closed. In high and low season alike, this ouzerie is a delight. On the square, facing the monastery, you can enjoy a nice selection of homemade dishes, in the sun on the terrace or in the shade in its small room. On the menu: cinnamon chicken, meatballs with mint, vegetable croquettes, fresh squid and homemade fries (quite rare here in Mykonos, to be underlined!).