CAVO D'ORO
Read moreAfter the now famous Cavo d'Oro in Paros, opened in 1980, here is the new restaurant designed by Adonis Vassilas, located in the beautiful village of Filoti, in Naxos this time. On the menu side, a tasty Greek and Italian cuisine made from fresh and local ingredients (all products are grown on the island). Pizza cooked over a wood fire (5 sizes are possible!), fresh pasta, salads, mezzes, grills, seafood and traditional Greek dishes to satisfy all tastes. As in Paros, the bread is excellent and homemade
KARAVASIOLIOS
Read moreThis establishment, attached to a butcher's shop, is an institution. On Sundays, the animals cook here on a spit and intoxicate passers-by. Of course, you have to love meat! But the restaurant also allows you to eat on the go a souvlaki or a gyros to take away.