OPEN GARDEN
World cuisine
•
€€
2024
Recommended
•
2024
In 2013, the restaurant left the Potami district and moved to the Agios Spyridonas district. Its creative cuisine with Greek and Mediterranean flavours never ceases to amaze: Elda Molla uses fresh natural ingredients from her garden every day and sometimes serves her own cuisine in the shade of jasmine and lemon trees where there are only about forty chairs. It is therefore best to book in advance. Calm atmosphere, subdued light, Cycladic and minimalist decoration. French is spoken and organic wine is grown.
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Members' reviews on OPEN GARDEN
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Oasis of calm and culinary pleasure. Wide spaces between the tables. Excellent value for money - logic food " as the maison" has;. Friendly service and multilingual:). I will go back!
The best at Naoussa and around
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Le vin au pichet peu s’améliorer
Merci