The best restaurants Naoussa

Original, delicious, elegant and generous: this is perhaps one of the best tables on the island. Kalypso - Soso to her friends - is a formidable cook who opened this jewel of a restaurant in an alleyway in Naoussa, in an enchanting setting under a vine arbour, a little out of the world. The few tables under the bougainvilleas are often taken by storm, so it is advisable to make a reservation if you want to taste her cuisine which mixes Parian traditions and creativity. In the end, the result is really tasty.

It is one of the best Greek taverns on the island. Rich and inventive menu thanks to the inspiration of Yorgos who works in the kitchen with talent. It offers some traditional Greek dishes but above all homemade specialities: taste its "Fava" with caramelized onions and fresh mint or beetroot with goat cheese and nuts. Map in French. The friendly Karine (French-speaking) gets up early to bring back the best products on the market. Leave some space for dessert because they are just as good. Very cheap. Takeaway meals.

Good cuisine, elegant and unpretentious, behind a small porch.

Quality international cuisine at a moderate price to savour in a beautiful garden. Let yourself be tempted by Daphne's salad, ideal for lunch or by the many more consistent evening dishes.

Located not far from the port and the Panagia Pantanassa, this restaurant serves quality Greek and fast food at very reasonable prices. Unsurprisingly, Allas is often a victim of its own success (come during off-peak hours to enjoy one of its tables), and understandably so: the gyros and souvlaki are exquisite, the portions are very generous and the salads are also very good. For vegetarian and vegan friends, you'll find an excellent vegan gyros here. A great place to enjoy a meal on the go.

Proudly established since 2007 in the historic heart of the fishing village of Naoussa, Yemeni has never failed to live up to its excellent reputation. The restaurant features fresh, local and seasonal produce, which the chef brings to life in tasty, carefully-presented dishes. Yemeni blends the hospitality and charm of traditional Greek taverns with the refinement of semi-gastronomic cuisine and an excellent selection of finely executed wines and cocktails. An address that never disappoints.

To have the privilege of enjoying the Glafkos tavern, you'll need to be patient (especially in high season), as reservations are not taken here and tables by the water are few and far between. But it's worth it! The service is impeccable, the setting enchanting and the varied menu offers refined and original cuisine, but always very typical and gourmet. Grilled feta with sesame seeds, fried calamari, Greek salads and vegetable caviars... the choice is yours.

Away from the hustle and bustle of central Naoussa, Rada's terrace, all wood and sleek modern furnishings, welcomes guests in a privileged setting, in the calm of the beachfront. In the kitchen, chef Gikas Genakis is at the helm. Together with his team, he prepares seasonal gourmet menus that sublimate the traditional flavors of the Cyclades. Grilled or ceviche fish, elaborate vegetable salads, orzo, risottos and meats... everything is succulent. Very reasonable prices for this range of restaurants.

Situated in a pedestrian alleyway, To Takimi is an authentic Greek taverna that's a hive of activity at all hours of the day and night. Whether it's its welcoming shaded green patio, its sky-blue beams or its typical wooden furniture, everything makes you want to sit down here, even before discovering the menu. On the plate, unpretentious but well-executed Greek and Mediterranean cuisine: octopus in sauce, grilled fish, cheeses... All palates should be won over. In the evening, the atmosphere becomes more festive.

This restaurant is perfectly placed, in the middle of the main avenue of Naoussa. One can sit outside and enjoy the atmosphere of the street. And the owner is very friendly, as well as the team of waiters. As for the food, the mushrooms sautéed with garlic, onions and tomatoes are very good. The sautéed crayfish(saganaki) with ouzo, feta cheese and garlic, a great classic, are also very good. On the other hand, the seafood pasta is very dry, really disappointing. Nice restaurant, but a bit uneven.